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- hyssop
- Any of several aromatic bushy herbs, of the genus Hyssopus, native to Southern Europe and once used medicinally
- Any of several similar plants
- The sage brush
- {n} a genus of aromatic plants
- bitter leaves used sparingly in salads; dried flowers used in soups and tisanes a European mint with aromatic and pungent leaves used in perfumery and as a seasoning in cookery; often cultivated as a remedy for bruises; yields hyssop oil
- hyssopus officinalis p liqueurs, ice cream; tarragon/rosemary/mint-like flavor, fish, duck f
- Small perennial garden herb (Hyssopus officinalis) of the mint family, native to the area from southern Europe east to Central Asia and naturalized in North America. Its flowers and evergreen leaves have long been used as a flavouring for foods and beverages and as a folk medicine for nose, throat, and lung afflictions. The plant has a sweet scent and a warm, bitter taste. It is used to flavour both sweet and savory foods, and such liqueurs as absinthe. Hyssop honey is considered especially fine
- Any of several aromatic bushy herbs, of the genus Hysspous, native to Southern Europe and once used medicinally
- The leaves have an aromatic smell, and a warm, pungent taste
- A plant (Hyssopus officinalis)
- a European mint with aromatic and pungent leaves used in perfumery and as a seasoning in cookery; often cultivated as a remedy for bruises; yields hyssop oil
- bitter leaves used sparingly in salads; dried flowers used in soups and tisanes
- (France) An incredible lung tonic Eases tightness of chest Aids deep concentration, focus & creativity Contra-indication: epilepsy, may invoke a seizure Do not use during pregnancy Blends well with: Eucalyptus, Lavender, Citrus oils, Clary sage, Juniper
- {i} aromatic herb of the mint family (native to Asia)
- Soothing agent, skin conditioner Do not use if pregnant, epileptic, or have high blood pressure
- A small bushy aromatic herb of the genus Hyssopus (N O Labiatæ); spec the common cultivated species H officinalis, a native of Southern Europe, formerly much used medicinally, esp in decoctions See notes on herbs
- Any of various herbs belonging to the mint family with aromatic, dark green leaves that have a slightly bitter, minty flavor Hyssop adds intrigue to salads, fruit dishes, soups and stews It is also used to flavor certain liqueurs such as Chartreuse
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