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Türkçe - İngilizce

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seafood

Edible fish or shellfish from the sea (but not edible seaweed)

Fishy foods Soup Light foods Spice & Seasoning Spicy foods Vegetables Vegetable foods

Food from the sea

edible fish (broadly including freshwater fish) or shellfish or roe etc

{i} edible marine animals, fish and shellfish which can be used for food

Seafood is shellfish such as lobsters, mussels, and crabs, and sometimes other sea creatures that you can eat. a seafood restaurant. animals from the sea that you can eat, for example fish and shellfish. Edible aquatic animals excluding mammals, but including both freshwater and ocean creatures. Seafood includes bony and cartilaginous fishes, crustaceans, mollusks, edible jellyfish, sea turtles, frogs, sea urchins, and sea cucumbers. The roe, or eggs, of some species are eaten as caviar. After cereals, seafood may be mankind's most important food, furnishing about 15% of the world's protein intake. Lean fish is equivalent to beef or poultry in its protein yield (18-25% by weight), but it is much lower in calories. Much seafood is eaten uncooked, either raw, dried, smoked, salted, pickled, or fermented. Otherwise it is cooked whole or cut into steaks, filets, or chunks. It is often used in stews or soups

The term used to identify fish and crustaceans sold for consumption Generally the two types are referred to as finfish and shellfish A few others such as octopus and squid do not fall into either description but are definitely seafood

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