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Türkçe - İngilizce

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caramelize

To brown sugar by means of heat

Slowly cooking the onions will caramelize them, which brings out the sweetness and gives them a brown color.

To convert sugar into caramel

Cooking sugar and water together will result in them turning a golden brown, or caramelizing

cara·mel·ize caramelizes caramelizing caramelized in BRIT, also use caramelise1. If sugar caramelizes, it turns to caramel as a result of being heated. Cook until the sugar starts to caramelize

To cook sugar slowly until it melts and turns clear and golden

To heat sugar until it liquefies and becomes a syrup ranging from golden \par to dark brown

to heat sugar until it liquefies and becomes a clear syrup ranging in color from golden to dark brown

To heat sugar in a heavy container until it melts and a brown color and caramel flavor develop Or to cook food containing sugar until brown color and characteristic flavor develop

If you caramelize something such as fruit, you cook it with sugar so that it is coated with caramel. Start by caramelizing some onions. caramelised apples and pears

{f} make into caramel; turn into caramel (also caramelise)

convert to caramel

be converted into caramel; "The sugar caramelized"

convert to caramel be converted into caramel; "The sugar caramelized

To melt sugar without scorching, until it turns golden brown and develops characteristic flavor To cook onions and other vegetables until sweet and golden

To melt sugar slowly over medium-low heat until it develops its characteristic caramel flavor and golden-brown color

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yan·mıs şe·ker ha·li·ne gel·mek ve·ya koy·mak