vinegar

vinegar teriminin İngilizce İngilizce sözlükte anlamı: A sour liquid formed by the fermentation of alcohol used as a condiment or preservative; a dilute solution of acetic acid; To season with vinegar; Any variety of vinegar; {n} the acid of vegetables; Of or pertaining to a vintage, or grape harvest; sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative dilute acetic acid A binding; A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the artificial oxidation, of wine, cider, beer, or the like; Capable of being vindicated; Hence, anything sour; used also metaphorically; A band or bundle of fibers; a frænum; The natural evolution of the juice of grape, vine is only a way towards vinegar Any wine might become vinegar Visit "Vinegar"; To convert into vinegar; to make like vinegar; to render sour or sharp; A straight, horizontal mark placed over two or more members of a compound quantity, which are to be subjected to the same operation, as in the expression x2 + y2 - x + y; A clear liquid, consisting of chiefly acetic acid, obtained by the fermentation of wine, cider or malt beer; A weak solution of acetic acid and water used in pickling, preserving, tenderizing, and to add a sour flavor to foods Cleopatra dissolved a perfect pearl in vinegar and drank it in front of Mark Antony as a demonstration of her wealth; dilute acetic acid; a fermented liquid often used in salad dressings; The operation of gathering grapes; A bond of union; a tie; Vinegar is a sharp-tasting liquid, usually made from sour wine or malt, which is used to make things such as salad dressing. Sour liquid obtained by fermentation of dilute alcoholic liquids. Probably first made from wine (French vinaigre means "sour wine"), vinegar may also be made from malted barley, rice, cider, or other substances. The source substance, which must contain sugar, is fermented by yeast to produce alcohol. The alcohol is then aerated, which causes it to convert, through the action of Acetobacter bacteria, to acetic acid, water, and various other compounds. Vinegar is used in pickling meat, fish, fruits, and vegetables and in creating marinades, dressings, and other sauces; Wine which has gone wrong; {i} acidic liquid that is made from a natural fermentation process and is often used for cooking and as a condiment; sourness; vitality; Some suggest that this will make the starter more sour I have not tried it, I do not know, but would not like to contaminate my starter with vinegar-producing organisms; To lay claim to; to assert a right to; to claim; sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative; (Hannibal's) Livy tells us that when Hannibal led his army over the Alps to enter Rome he used vinegar to dissolve the snow, and make the march less slippery Of course this tradition is fabulous Where did the vinegar come from? Nepos has left a short memoir of Hannibal, but says nothing about the vinegar (Livy, B C 59 to A D 17; Nepos about the same time; Hannibal, B C 247-183 ); Sirka Liquid; Sour tasting liquid made by the fermentation of beer, cider, or wine and that is used as a condiment or a preservative It can now be found in many flavors and colors; A commissure uniting the two main tendons in the foot of certain birds; SMELL - The smell of acetic acid in newsprint that is deteriorating; Sirka; To gather the vintage; eisel
vinegar eel: vinegar
vinegar eel: minute eelworm that feeds on organisms that cause fermentation in e
vinegar eel: minute eelworm that feeds on organisms that cause fermentation in e g vinegar
vinegar eel: A minute nematode worm (Anguillula aceti) that feeds on the organisms causing fermentation in vinegar. Also called vinegar worm
vinegar fly: A commissure uniting the two main tendons in the foot of certain birds
vinegar fly: Capable of being vindicated
vinegar fly: Any of several fruit flies, esp
vinegar fly: A bond of union; a tie
vinegar fly: A straight, horizontal mark placed over two or more members of a compound quantity, which are to be subjected to the same operation, as in the expression x2 + y2 - x + y
vinegar fly: Drosophila ampelopophila, which breed in imperfectly sealed preserves and in pickles
vinegar fly: The operation of gathering grapes
vinegar fly: To lay claim to; to assert a right to; to claim
vinegar fly: A band or bundle of fibers; a frænum
vinegar fly: Of or pertaining to a vintage, or grape harvest
vinegar fly: flies whose larvae feed on pickles and imperfectly sealed preserves A binding
vinegar fly: To gather the vintage
Chinkiang vinegar: an aromatic black vinegar named for the city of Zhenjiang, Jiangsu, China, where it is produced
balsamic vinegar: A dark, sweet vinegar, made from reduced white wine, that has been matured in wooden barrels, the resins of which contribute to its flavour; especially such a vinegar from Modena in Italy
malt vinegar: a dark, aged vinegar made by brewing malted barley
piss and vinegar: Exuberance or enthusiasm, especially to an excessive degree; bravado; youthful energy
Everyone wants that: the vigor, fire, piss and vinegar. You really believe that you're taking on the world.
raspberry vinegar: A drink made from soaking very ripe raspberries in white wine vinegar overnight, then straining and adding sugar. Believed to improve the appetite, and used to disguise foul-tasting water. (Reference: Australian Colonial Cookery, Richard Daunton-Fear and Penelope Vigar, Rigby, 1977, ISBN 0-7270-0189-6, page 58.)
rice vinegar: A type of vinegar made from fermented rice or rice wine, used in Chinese, Japanese and Korean cooking
wine vinegar: Vinegar made from wine
You can catch more flies with honey than with vinegar: (Atasözü) You can win people to your side more easily by gentle persuasion and flattery than by hostile confrontation
champagne vinegar: (Gıda) Champagne vinegar is produced using the same type of grapes as the better types of champagne. Usually employing champagne grapes such as Chardonnay or Pinot Noir grapes in the process, champagne vinegar is created using the same basic process used to age white vinegar and apple cider vinegar
balsamic vinegar: {i} very strong dark sweet Italian vinegar
balsamic vinegar: Balsamic vinegar is an aged reduction of white sweet grapes (Trebbiano for red and Spergola for white sauvignon) that are boiled to a syrup The grapes are cooked very slowly in copper cauldrons over an open flame until the water content is reduced by over 50% The resulting "grape must" is placed into wooden barrels and an older balsamic vinegar is added to assist in the acetification Each year the vinegar is transferred to different wood barrels so that the vinegar can obtain some of the flavors of the different woods The only approved woods are oak, cherry, chestnut, mulberry, cacia, juniper, and ash Balsamic vinegar can only be produced in the regions of Modena and Reggio in Italy
balsamic vinegar: Balsamic vinegar is a type of vinegar which tastes sweet and is made from grape juice. a type of dark-coloured vinegar that has a strong taste
balsamic vinegar: red-brown Italian vinegar that has a sweet-sour flavor; made from white Trebbiano grapes and aged in wooden barrels; white balsamic vinegar is made from Italian white wine vinegar and the boiled down musts (crushed pulp and skins) of white grapes
balsamic vinegar: A wonderfully fragrant vinegar made from the juice of Trebbiano grapes The juice is then heated and aged in wooden barrels, evaporating and concentrating in flavor The resulting vinegar is deep rich brown with a sweet and sour flavor Well aged balsamic vinegars are very costly, some reaching an astronomical $200 an ounce Most balsamic vinegars found in the US are not "aceto balsamico tradizionale", but un aged balsamic vinegar These vinegars lack in body and flavor that the well-aged balsamic vinegars possess, yet have a fair sweet and sour balance of flavor not found in any other vinegars
balsamic vinegar: An Italian vinegar made from white Trebbiano grape juice This fine vinegar gets part of its flavor from aging in wooden barrels over a period of years
balsamic vinegar: is an Italian vinegar made from white Trebbiano grape juice with its color and pungent sweetness from aging barrels
chili vinegar: fiery vinegar flavored with chili peppers
cider vinegar: Vinegar made from fermented apple cider
cider vinegar: vinegar made from cider
citrus vinegar: vinegar made from citrus fruit
natural vinegar: vinegar that has been made naturally
pickles in vinegar: sour pickles preserved in vinegar
rice vinegar: Chinese rice vinegars are milder and less acidic than regular vinegar (as are Japanese vinegars) There are three basic types - black, red and white -as well as sweetened black vinegars The black variety is somewhat similar to balsamic vinegar, while red vinegar has both a sweet and tart taste White vinegar is the closest in acidity and flavor to regular vinegar There are no hard and fast rules, but black vinegar is generally recommended for braised dishes and as a dipping sauce, red vinegar for soups, noodle and seafood dishes, and white for sweet and sour dishes and for pickling In recipes, rice vinegar is sometimes also called "rice wine vinegar "
rice vinegar: Delicately flavored vinegar with lower acidity than many other commercial vinegars, which makes it nice for vinaigrettes Sold in most supermarkets and all Asian stores
rice vinegar: Common in Chinese and Japanese cooking, it is subtle and sweet It is now available in most supermarkets and gourmet food stores
rice vinegar: a mild vinegar made from rice
rice vinegar: Three varieties: WHITE is used for sweet and sour dishes; RED is used as a dipping sauce; BLACK is used in braising and as a dipping sauce All are less pungent and more flavorful than distilled white vinegar
rice vinegar: It is also called rice-wine vinegar It is made from grain and not grapes Japanese rice vinegar is milder and sweeter than the Chinese that tends to be more acidic and sharp Look for "pure" rice vinegar to avoid those that are seasoned or sweetened
rice vinegar: A vinegar made from rice wine
vinegars: plural of vinegar
wine vinegar: a type of vinegar made from sour wine, used in cooking

vinegar

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/ˈvənəgər/ /ˈvɪnəɡɜr/

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() Via Middle English and Old French; compare French vinaigre

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vinegar

vinegar teriminin İngilizce Türkçe sözlükte anlamı

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