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liquor

A drinkable liquid

Strong alcoholic drink derived from fermentation and distillation

To drink liquor, usually to excess

A liquid obtained by cooking meat or vegetables (or both)

Concentrated liquid, maybe toxic, produced as a result of the decomposition of organic waste If contaiminated, e g from a landfill site, it is referred to as leachate

Strong alcoholic drink derived from fermentation and distillation (American English)

Any liquid substance, as water, milk, blood, sap, juice, or the like

To cause someone to drink liquor, usually to excess

A solution of a medicinal substance in water; distinguished from tincture and aqua

Name used in the United States to designate an alcoholic beverage, usually distilled rather than fermented, without any reference to its liquid composition

{f} supply with alcoholic drinks (Informal); drink an excessive amount of alcohol (Informal); steep in liquor; steep in water

liquid obtained by cooking meat or vegetables (or both)

Term used to describe the water used in the brewing process

n minuman keras (minum)

Specifically, alcoholic or spirituous fluid, either distilled or fermented, as brandy, wine, whisky, beer, etc

To supply with liquor

A professional brewer's term for water used for brewing

the liquid in which vegetables or meat have be cooked

Strong alcoholic drinks such as whisky, vodka, and gin can be referred to as liquor. The room was filled with cases of liquor. intoxicating liquors

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