trigliseridler

listen to the pronunciation of trigliseridler
Türkçe - İngilizce
(Tıp) triglycerides
Another kind of fat in your blood that can go up after you eat a high-fat meal
a type of fat in the blood that increases after you eat
fatty compounds composed of one glycerol and three fatty acids
Triglycerides are a fatty substance in the body that acts as a major form of stored energy This is a blood fat that may be related to a higher risk of heart disease Elevated levels may be caused by food and alcohol This test is very sensitive to fasting Twelve hours is recommended to get accurate results Low values are not generally considered significant
Another type of blood fat that can also block blood vessels and lead to coronary heart disease
Triglycerides store energy, which is housed in fatty tissue and is gradually released between meals to meet the body's needs High levels of triglycerides in the blood may be associated with coronary artery disease
fatty substances in the blood
Storage fats found in animal and plants comprising a water soluble glycerin or glycerol part linked chemically to three fatty acid molecules Plant oils such as, eg olive and sunflower oils, and beef dripping, are made up mostly of triglycerides
Another kind of fat in your blood
Triglycerides are the chemical form in which most fat exists in food as well as in the body They're also present in blood plasma and, in association with cholesterol , form the plasma lipids Triglycerides in plasma are derived from fats eaten in foods or made in the body from other energy sources like carbohydrates Calories ingested in a meal and not used immediately by tissues are converted to triglycerides and transported to fat cells to be stored Hormones regulate the release of triglycerides from fat tissue so they meet the body's needs for energy between meals
A particular molecular structure found in animal and vegetable oils It is made up on three fatty acid molecule chains connected to one glycerin molecule (see How Is Soap Made? and The Chemistry of Soap)
Fat-like substances that are carried through the bloodstream to the tissues Much of the body’s fat is stored in the form of triglycerides for later use as energy
a combination of glycerol with three to five different fatty acids
The major form of fat A triglyceride consists of three molecules of fatty acid combined with a molecule of the alcohol glycerol Triglycerides serve as the backbone of many types of lipids (fats) Triglycerides come from the food we eat as well as from being produced by the body Triglyceride levels are influenced by recent fat and alcohol intake, and should be measured after fasting for at least 12 hours A period of abstinence from alcohol is advised before testing for triglycerides *
another form of potentially harmful fat in the body
A triglyceride consists of three molecules of fatty acid combined with a molecule of the alcohol glycerol Triglycerides serve as the backbone of many types of lipids (fats) Triglycerides are the major form of fat in our diets and are also produced by the body
Lipids carried through the bloodstream to tissues Most of the body's fat tissue is in the form of triglycerides, stored for use as energy Triglycerides are obtained primarily from fat in foods
plural of triglyceride
Fat that is either stored in body tissues or circulating in the blood
The main type of fat found in the body High blood levels, thought to be a risk factor for heart disease, often go hand in hand with excess alcohol consumption, being overweight and physical inactivity