to simmer

listen to the pronunciation of to simmer
İngilizce - Türkçe
kaynama
kaynatmak
yatışmak
(Gıda) hafif ateşte pişirmek
coşmak
(with ile) dolup taşmak
kaynat

Lütfen düşük ısıda fasulyeleri bir süre kaynatın. - Please simmer the beans for a while over a low heat.

Uskumru kaynatsanda ya da ızgara yapsanda iyi tad verir. - Mackerel tastes good whether you simmer it or grill it.

köpürmek
kudurmak
(Gıda) ağır ateşte kaynatma
yavaş yavaş kaynatmak
galeyana
simmer down k
öfke veya coşkunluktan patlar hale gelme
kaynar hale gelmek
{f} içten içe kaynamak
{i} kaynatma
{i} patlama
hafif heyecan içinde bulunmak
yavaş yavaş hafiflemek
{f} with (öfke v.b. duygularla) (için için)
{f} içten içe kaynatmak
{f} (gizli bir iş) kaynamak
{i} patlayacak hale gelme
{f} patlamak üzere olmak
{f} (kaynama noktasının biraz altında bir derecede) pişmek/pişirmek
{f} yavaş yavaş kaynamak
kaynama derecesinin birkaç derece altında pişirmek
{i} galeyan
{f} galeyana getirmek
İngilizce - İngilizce
siver
To cook or undergo heating slowly at or below the boiling point

The soup simmered on the stove.

To cause to cook or to cause to undergo heating slowly at or below the boiling point

Simmer the soup for five minutes, then serve.

{v} to boil very gently or slowly
Cook in liquid just below the boiling point Bubbles do not break surface
To cook just below the boiling point so that only an occasional bubble appears on the liquid's surface
cook a liquid just below boiling point so that tiny bubbles form on the bottom or sides of the pan Usually done after reducing heat from boiling point
To cook food gently in liquid at a temperature (about 185°F) low enough that tiny bubbles just begin to break the surface
keeping a liquid just below boiling so the surface is only just moving
{f} cook steadily at a temperature just below the boiling point; be steadily cooked at a near-boiling temperature; seethe, be in a state of suppressed anger or excitement
to boil slowly at or below the boiling point
To cook in liquid just below the boiling point; bubbles form but do not burst on the surface of the liquid
Simmer is just below boiling Bubbles form on the surface but only a few break
the state or process of simmering
temperature just below the boiling point; "the stew remained at a simmer for hours"
To cook in liquid just below boiling point
If a conflict or a quarrel simmers, it does not actually happen for a period of time, but eventually builds up to the point where it does. bitter divisions that have simmered for more than half a century The province was attacked a month ago after weeks of simmering tension. when something is boiling gently
To cook liquid at about 185°, or just below a boil Tiny bubbles just begin to break the surface
boil slowly at low temperature; "simmer the sauce"; "simmering water
To cook liquid alone or with other ingredients over low heat Small bubbles may appear, but liquid should not boil
To boil gently, or with a gentle hissing; to begin to boil
temperature just below the boiling point; "the stew remained at a simmer for hours" boil slowly at low temperature; "simmer the sauce"; "simmering water
To cook in liquid close to the boiling point (bubbles form slowly and burst before reaching surface)
When you simmer food or when it simmers, you cook it by keeping it at boiling point or just below boiling point. Make an infusion by boiling and simmering the rhubarb and camomile together Turn the heat down so the sauce simmers gently. Simmer is also a noun. Combine the stock, whole onion and peppercorns in a pan and bring to a simmer
To cook in water or other liquid that is bubbling gently, about 185 degrees F -200 degrees F
{i} process of being cooked at a temperature just below the boiling point; state of being cooked at a temperature just below the boiling point
To cook at a temperature just below boiling point The liquid should be brought to boil first then the temperature adjusted until the surface of the liquid just shivers
To cook in a liquid just below the boiling point Bubbles form slowly in bottom and rise, but collapse before they reach the surface
To cause to boil gently; to cook in liquid heated almost or just to the boiling point
boil slowly at low temperature; "simmer the sauce"; "simmering water"
To maintain the temperature of a liquid at just below boiling
to simmer