A small mold used to shape food and bake various dishes such as custard, forcemeat and rice
(TIHM-bubl) A high-sided, drum-shaped mold that can taper toward the bottom The food baked in the mold is usually a custard-based dish It is un-molded before serving
[French] a molded dish Also a high-sided pie crust filled with cooked meat, fish or fruit
individual serving of minced e g meat or fish in a rich creamy sauce baked in a small pastry mold or timbale shell
(1) A molded dish (2) A high-sided pie crust filled with cooked meat, fish or fruit
meat or fish in a rich creamy sauce baked in a small pastry mold or timbale shell
A seasoned preparation, as of chicken, lobster, cheese, or fish, cooked in a drum-shaped mold; also, a pastry case, usually small, filled with a cooked mixture