tempura

listen to the pronunciation of tempura
Türkçe - Türkçe
Ekmek kırıntılarına batırılmış deniz mahsulleri, sebze veya mantarların tavada kızgın yağ ile kızartılması ile yapılan bir Japon yemeği
İngilizce - İngilizce
A dish made by deep-frying vegetables, seafood, or other foods in a light batter
A combination of various vegetables and fish deep-fried in a flour batter
Seafood, meats and vegetables deep-fried in Japenese butter
vegetables and seafood dipped in batter and deep-fried
(tem-pura) - A Japanese method of preparing deep-fried foods To prepare tempura, raw foods (seafood or fresh vegetables) are all cut up and then dipped in a batter made of egg yolks, flour, oil and water They are then dropped into boiling oil until brown
a type of Japanese food that consists of fish or vegetables fried in batter (tenpura)
Japanese dish of batter-dipped, fried seafood or vegetables
Japenese style of batter dipped and deep fried fish or vegetables
Japanese deep-fried seafood and vegetables
A Japanese specialty prepared by deep frying fish and vegetables that have been dipped in tempura batter The resulting batter is light, thin, and crispy Usually served with rice and soy sauce
{i} Japanese food made from deep-fried sea food or vegetables
tempura

    Heceleme

    tem·pu·ra

    Eş anlamlılar

    tenpura

    Telaffuz

    Etimoloji

    [ 'tem-p&-r&, -"rä; ] (noun.) 1920. Japanese てんぷら or 天麩羅 (tenpura), from Portuguese tempero (“seasoning”).