tıb. tifo, karahumma

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Türkçe - İngilizce
typhoid fever
An illness caused by the bacterium Salmonella typhi. Not to be confused with typhus
An infectious illness usually spread by contamination of food, milk, or water supplies with the bacterium Salmonella typhi, either directly by sewage, indirectly by flies, or by faulty personal hygiene Fever, abdominal pain, malaise, prostration, and diarrhea or constipation are common Without antibiotics, about 15% of cases can be fatal Treatment with antibiotics has reduced mortality to less than 1% in the US Modern, highly effective vaccines are recommended for travel to endemic areas
severe contagious disease which is caused due to bacteria in the stomach
An acute, highly infectious disease caused by a bacillus (Salmonella typhi) transmitted chiefly by contaminated food or water and characterized by high fever, headache, coughing, intestinal hemorrhaging, and rose-colored spots on the skin. Also called enteric fever
An acute infectious disease caused by bacterium in impure food and water producing a prolonged, debilitating fever and diarrhea
An enteric or intestinal fever caused by a bacillus carried in tainted food or drinking water
serious infection marked by intestinal inflammation and ulceration; caused by Salmonella typhosa ingested with food or water
1997
An infectious, often-fatal disease, usually occurring in the summer months--characterized by intestinal inflammation and ulceration
tıb. tifo, karahumma