meat or fish stir-fried with vegetables (e g , celery, onions, peppers or bean sprouts) seasoned with ginger and garlic and soy sauce; served with rice; created in the United States and frequently served in Chinese restaurants there
celery, onions, peppers or bean sprouts seasoned with ginger and garlic and soy sauce; served with rice; created in the United States and frequently served in Chinese restaurants there
Chop suey is a Chinese-style dish that consists of meat and vegetables that have been stewed together. a Chinese dish of meat and vegetables, served with rice (shap sui )
succulent and aromatic young dark green leaves used in Chinese and Vietnamese and Japanese cooking grown for its succulent edible leaves used in Oriental cooking
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Chop suey is a Chinese-style dish that consists of meat and vegetables that have been stewed together. a Chinese dish of meat and vegetables, served with rice (shap sui )
A mélange served in Chinese restaurants to be eaten with rice, noodles, etc
{i} Chinese dish of shredded meat and mixed vegetables (bean sprouts, bamboo shoots, onions, mushrooms) seasoned with garlic and ginger and soy sauce
meat or fish stir-fried with vegetables (e g , celery, onions, peppers or bean sprouts) seasoned with ginger and garlic and soy sauce; served with rice; created in the United States and frequently served in Chinese restaurants there
celery, onions, peppers or bean sprouts seasoned with ginger and garlic and soy sauce; served with rice; created in the United States and frequently served in Chinese restaurants there