spirulina

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A food supplement prepared from blue-green algae of the genus Arthrospira found in soda lakes

{i} variety of blue-green algae

- A water-based, green super food that is a micro-algae Spirulina is 60% protein and is an excellent source of essential fatty acids, Vitamin B12, beta-carotene, iron and antioxidants Spirulina is farmed in organically certified farms, with Southern California and Hawaii hosting the world's largest farms

Spiral-shaped, blue-green algae is said to be concentrated with proteins and nutrients like beta carotene and vitamin B It is ingested in the form of pills or mixed into a drink

Any cyanobacteria in the genus Spirulina. A traditional food source in parts of Africa and Mexico, spirulina is an exceptionally rich source of vitamins, minerals, and protein, and one of the few nonanimal sources of vitamin B12. It is now being widely studied for its possible antiviral, anticancer, antibacterial, and antiparasitic properties, and has been used for such medical conditions as allergies, ulcers, anemia, heavy-metal poisoning, and radiation poisoning. It is also used in weight-loss programs

This naturally digestible food supplies essential amino acids, RNA and DNA nucleic acids and supports the immune system as well as lowering cholesterol levels and enhancing mineral absorption