soya salçası

listen to the pronunciation of soya salçası
Türkçe - İngilizce
soy
A Chinese and Japanese liquid sauce for fish, made by subjecting boiled beans to long fermentation and then long digestion in salt and water. US preference is the term soy sauce

Pour in four tablespoonfuls of sherry and four tablespoonfuls of soy, as much vinegar as the jar will hold, and cover closely until wanted.

Soybeans. Often used attributively

The soy crop is looking good this year.

thin sauce made of fermented soy beans
The soja, a kind of bean
a source of oil; used for forage and soil improvement and as food
soja beans, or beans and meal, to long fermentation and then long digestion in salt and water
most highly proteinaceous vegetable crop known erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia a source of oil; used for forage and soil improvement and as food
A Chinese and Japanese liquid sauce for fish, made by subjecting boiled beans to long fermentation and then long digestion in salt and water. US usage prefers the term soy sauce
A Chinese and Japanese liquid sauce for fish, etc
{i} salty sauce made from soybeans; soybean, edible bean of the soy plant
most highly proteinaceous vegetable crop known
Soy flour, butter, or other food is made from soybeans
made by subjecting boiled beans esp
erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia
soya salçası