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sourdough

listen to the pronunciation of sourdough
İngilizce - Türkçe
(Gıda) ekşi maya
(Gıda) ekşi hamur
{i} maden arayıcısı (alaska)
{i} hamur mayası
{i} maya

Tostun için ne tür ekmek istersin? Beyaz, buğday, maya ya da çavdar. - What kind of bread would you like for your toast? White, wheat, sourdough, or rye?

maden arayıcısı
İngilizce - İngilizce
An old-timer, especially in Alaska. From the distinctive pouches of bread starter worn on a belt or around the neck by experienced prospectors during the Klondike Gold Rush

The troops went for those fresh tomatoes like sourdoughs going for gold in the Klondike..

A permanent resident of the territory. Someone who has lived in the Yukon during all four seasons
Dough, leavened with yeast that produce acids giving a sour taste
Describing something made from dough that was leavened with yeast that produce acids giving a sour taste
a leaven of dough in which fermentation is active; used by pioneers for making bread
Dough, or something baked from such dough, leavened with yeast that produce acids giving a sour taste
The miners of the Gold Rush era carried sourdough starter to mix with their flour to make bread, bisquits, pan cakes, etc They called themselves "Sourdoughs " The old time definition of a Sourdough was: one who had peed in the Yukon, slept with a squaw, and killed a bear In these more politically correct times, the definition is: one who has spent at least a year in Alaska
A culture of natural leavens (natural yeast and lactobacilli) used as leavening
a settler or prospector (especially in western United States or northwest Canada and Alaska) a leaven of dough in which fermentation is active; used by pioneers for making bread
leavened with a small amount of fermented dough; "sourdough bread"
{i} leavening agent; bread made from this leaven
uncooked dough (=bread mixture) that is left to ferment before being used to make bread
a settler or prospector (especially in western United States or northwest Canada and Alaska)
An Alaskan old timer
sourdough(a)
leavened with a small amount of fermented dough; "sourdough bread