scallop

scallop teriminin İngilizce İngilizce sözlükte anlamı: a fillet of meat, escalope; a form of fried potato; a curved projection, making part of a decoration; to harvest scallops; to make or cook scallops; Any of various marine bivalve molluscs of the family Pectinidae which are free-swimming; (Gıda) Scaloppine (plural and diminutive of scaloppa - a small scallop, i.e., a thinly sliced cut of meat) (in English usage scaloppini; sometimes scallopini) is an Italian dish consisting of thinly sliced meat (most often veal, although chicken may also be used) that is dredged in wheat flour, sautéed, then heated and served with a tomato-, or wine-sauce; or piccata, which denotes a caper and lemon sauce; Ornament resembling a scallop shell; One of the shells of a scallop; also, a dish resembling a scallop shell; To mark or cut the edge or border of into segments of circles, like the edge or surface of a scallop shell; See Scalloped oysters, below; shape or cut in scallops; "scallop the hem of the dress"; form scallops in; "scallop the meat"; To bake with a sauce in a casserole The food may either be mixed or layered with the sauce Score To cut slits through the outer surface of food before cooking, to tenderize, or to make a decorative pattern To cut slits partway through the outer surface of foods Often used with meat Sear To brown meat quickly on all sides, with high heat, to seal in the juices Shred To make long narrow strips of food with a food processor or a grater; The large adductor muscle of some the species is much used as food; The shell is usually radially ribbed, and the edge is therefore often undulated in a characteristic manner; Carved in a series of semi-circles; fried potato cake (old); shellfish; A mollusc similar to a clam, but with deep ridges in its shell; One species (Vola Jacobæus) occurs on the coast of Palestine, and its shell was formerly worn by pilgrims as a mark that they had been to the Holy Land; edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces; Concave hollow with rounded edges on the upstream side and pointed edges downstream, a variety of sizes; indicative of direction and velocity of the stream flow; Scallops are large shellfish with two flat fan-shaped shells. Scallops can be eaten. Any of more than 400 species (family Pectinidae) of marine bivalves found worldwide, from the intertidal zone to deep waters. The two halves of the shell (valves) are usually fan-shaped, except for a winglike projection at either side of the straight hinge. The shells are 1-6 in. (2.5-15 cm) long. They may be smooth or ribbed and red, purple, orange, yellow, or white. Cilia filter microscopic plants and animals from the water and move them toward the mouth. Scallops swim by clapping the valves, propelling themselves forward. The muscle that closes the valves is a popular food item; edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions; {i} variety of bivalve shellfish with a fluted shell; one of a series of curved projections forming a border; furrowed or fluted pattern; To bake in a sauce, usually covered with seasoned bread crumbs; Any one of numerous species of marine bivalve mollusks of the genus Pecten and allied genera of the family Pectinidæ; Edge condition resulting from nibbling a feature in a turret press; 1) A dish cooked in a thick sauce, such as "scalloped potatoes " 2) To form a decorative edging along the raised rim of pie dough or other food 3) A mollusk with fan-shaped shells Bay scallops and the larger sea scallops are the types commonly found in supermarkets Recipe: Bacon-Wrapped Scallops; one of a series of rounded projections (or the notches between them) formed by curves along an edge (as the edge of a leaf or piece of cloth or the margin of a shell or a shriveled red blood cell observed in a hypertonic solution etc ); To bake in scallop shells or dishes; to prepare with crumbs of bread or cracker, and bake; Called also fan shell; {f} gather scallops; decorate with a curved or fluted border; bake with a sauce and bread crumbs; thin slice of meat (especially veal) usually fried or broiled; One of series of segments of circles joined at their extremities, forming a border like the edge or surface of a scallop shell; fish for scallops; a type of shellfish; decorate an edge with scallops; "the dress had a scalloped skirt"; A mollusk with creamy texture and subtle but distinctive flavor True bay scallops and se scallops are the best Bake in layers with sauce If desired top with crumbs See also: Escallop; To bake food, usually in layers, with a sauce or other liquid and topped with crumbs or with crumbs and cheese The food is usually cut in pieces; edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces one of a series of rounded projections (or the notches between them) formed by curves along an edge (as the edge of a leaf or piece of cloth or the margin of a shell or a shriveled red blood cell observed in a hypertonic solution etc; To prepare food by layering slices with cream or cream sauce in a casserole These foods are often topped with bread or cracker crumbs before being baked "Scallop" also refers to forming a decorative edge in the rim of pie dough; a fillet of meat; A bivalve mollusk whose meat inside the shell is pale, sweet and nutty There are over 400 species but only a dozen enter the commercial market Shell resembles famous oil company’s logo They swim by rapidly clapping their shell valves together; decorate an edge with scallops; "the dress had a scalloped skirt; See Pecten, 2; fish for scallops form scallops in; "scallop the meat"; shape or cut in scallops; "scallop the hem of the dress" fish for scallops form scallops in; "scallop the meat" decorate an edge with scallops; "the dress had a scalloped skirt; See Scallop, n; (1 )To bake in a sauce, often with a crumb topping (2 ) A shellfish
scallop theorem: A theorem which states that to achieve propulsion at low Reynolds number in simple (i.e. Newtonian) fluids, a swimmer must deform in a way that is not invariant under time-reversal
scallop theorems: plural form of scallop theorem
scallop shell: {i} one of the shell valves of scallop
scallop shell: a shell of a scallop
scalloped: Simple past tense and past participle of scallop
scalloped: having an edge or border marked with semicircles
scollop: {v} to indent
scollop: {n} a fish, an indenting
A scallop: escallop
bay scallop: a small scallop inhabiting shallow waters and mud flats of the Atlantic coast of North America muscle of small choice shallow-water scallops
escallop: A thin slice of meat (especially of veal) normally shallow fried
escallop: {f} bake pieces of food in a liquid (often with a bread crumb topping)
escallop: edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
escallop: thin slice of meat (especially veal) usually fried or broiled
escallop: edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
escallop: {i} variety of bivalve shellfish with a fluted shell; one of a series of curved projections forming a border; furrowed or fluted pattern
escallops: plural of escallop
scalloped: having a margin with rounded scallops
scalloped: [scollopt ] Having an edge like that of a scallop shell
scalloped: Scalloped objects are decorated with a series of small curves along the edges. The quilt has pretty, scalloped edges and intricate quilting
scalloped: Baked in a scallop; cooked with crumbs
scalloped: one of a continuous series of circle segments or angular projections forming a border
scalloped: Having the edge or border cut or marked with segments of circles
scalloped: A curved case piece ornamentation, commonly in the shape of a scallops shell
scalloped: past of scallop
scalloped: baked in a scallop shell
scalloped: Furnished with a scallop; made or done with or in a scallop
scalloped: {s} cooked in a sauce; decorated with a curved or fluted edge
scalloped: baked in layers of thin slices in a sauce, usually with cheese, as a casserole, e.g. scalloped potatoes
scalloped: (crenate) Refers to a margin, generally of a leaf, with shallow, rounded teeth
scalloped: designed or bordered with scallops: a series of variously curved projections forming a radiating fluted pattern
scalloped: See Scallop, n
scalloper: {i} one who gathers scallops; one who decorates with a curved or fluted edge; one who bakes food in sauce
scalloper: One who fishes for scallops
scalloping: present participle of scallop
scalloping: Fishing for scallops
scalloping: {i} act of gathering scallops; act of decorating with a curved or fluted edge; curved or fluted pattern
scallops: spoon-shaped hollows dissolved in the cave walls, floors, and ceilings by flowing water; the shape and size of the scallops tell scientists what direction the water was moving and how fast
scallops: {i} up-and-down bumpy effect along the side of carpet caused by dents where tacks are inserted
scallops: plural of scallop
scallops: Scallops with coral (roe) can be used
scallops: The up-and-down uneven effect along the edge of carpet caused by indentations where tacks are driven
scallops: Scallops are shallow scoops taken from hillsides They are approximately five feet wide and somewhat deeper These are often places where specific celestial events may be observed In this interpretation, they would function similar to Prayer Seats and Embrasures Often in significant Native sites, it is not unusual to see Scallops, Embrasures, and Prayer Seats all in one area
scallops: pectinidae
scollop: edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
scollop: another spelling of scallop
scollop: form scallops in; "scallop the meat"
scollop: shape or cut in scallops; "scallop the hem of the dress"
scollop: Another spelling for scallop
scollop: {i} variety of bivalve shellfish with a fluted shell; one of a series of curved projections forming a border; furrowed or fluted pattern
scollop: edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
scollop: fish for scallops
scollop: thin slice of meat (especially veal) usually fried or broiled
sea scallop: a large scallop inhabiting deep waters of the Atlantic coast of North America muscle of large deep-water scallops