Celery is a vegetable with long pale green stalks. It is eaten raw in salads. a stick of celery. Herb (Apium graveolens) of the parsley family, native to the Mediterranean and the Middle East. The varieties with large, fleshy, succulent, upright leafstalks were developed in the late 18th century. Celery is usually eaten cooked in Europe but raw in the U.S. The tiny fruit, or seed, of the celery resembles the plant itself in taste and aroma and is used as a seasoning
One of the most popular vegetables in the Western world This plant grows in bunches of leaved ribs surrounding a tender heart Eaten raw and used in soups, stews, and casseroles
A plant of the Parsley family (Apium graveolens), of which the blanched leafstalks are used as a salad