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celery

The stalks of this herb eaten as a vegetable

{n} the name of a well-known sald-herb

a vegetable with a light green stalk and leafy top

Celery is a vegetable with long pale green stalks. It is eaten raw in salads. a stick of celery. Herb (Apium graveolens) of the parsley family, native to the Mediterranean and the Middle East. The varieties with large, fleshy, succulent, upright leafstalks were developed in the late 18th century. Celery is usually eaten cooked in Europe but raw in the U.S. The tiny fruit, or seed, of the celery resembles the plant itself in taste and aroma and is used as a seasoning

{i} type of vegetable

One of the most popular vegetables in the Western world This plant grows in bunches of leaved ribs surrounding a tender heart Eaten raw and used in soups, stews, and casseroles

A plant of the Parsley family (Apium graveolens), of which the blanched leafstalks are used as a salad

n seledri

stalks eaten raw or cooked or used as seasoning widely cultivated herb with aromatic leaf stalks that are eaten raw or cooked

widely cultivated herb with aromatic leaf stalks that are eaten raw or cooked

stalks eaten raw or cooked or used as seasoning

apium graveolens dulce a vegetable, salads, soups, sauces, roasts, stews, all meats and fish f, canned

A European herb (Apium graveolens) of the carrot family

A salad plant If can be eaten raw, as a dressing for salads and sandwiches, or as a fIavouring in soups

Heceleme

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