Safflower (Carthamus tinctorius ) is a highly branched, herbaceous, thistle-like annual, usually with many long sharp spines on the leaves.
(Botanik, Bitkibilim) Aspir (Carthamus tinctorius), yalancı safran olarak da bilinir, papatyagiller (Asteraceae) familyasından 50-100 cm boyunda, yaz sonuna doğru (Haziran sonuna doğru-Temmuz Başı) sarı, krem, beyaz, kırmızı veya turuncu çiçekler açan bir bitki türü
Flowering annual plant (Carthamus tinctorius) of the composite family. Native to parts of Asia and Africa, it is now widely grown as an oil crop in the U.S., Canada, Australia, Israel, and Turkey. Oil obtained from the seeds, an ingredient of soft margarines, salad oil, and cooking oil, is valued for its high proportion of polyunsaturated fats. Since the oil does not yellow with age, it is also a useful base for varnish and paint. The plant, which grows 1-4 ft (0.3-1.2 m) high, has flowers in red, orange, yellow, or white, which were formerly a source of textile dyes
A light, odorless, flavorless and colorless cold-pressed oil made from white seeds of the safflower plant It contains more polyunsaturates than any other vegetable oil, and it has a high smoke point
Limited shelf life Used for its moisturizing qualities Safflower oil is mentioned in ancient Egyptian texts and was used to heal old wounds It has an exceptionally high linoleic acid content and is an excellent choice for the replenishment of moisture in skin creams and lotions