süpürgedarısı

listen to the pronunciation of süpürgedarısı
Türkçe - İngilizce
sorghum
A cereal, Sorghum vulgare or Sorghum bicolor, the grains of which are used to make flour and as cattle feed
made from juice of sweet sorghum
economically important Old World tropical cereal grass
stout, canelike tropical grass cultivated for its sweet juice
{i} any of a number of grain producing tropical grasses; sweet syrup made from the grain of sorghum
A genus of cereal grasses with a large number of species, cultivated throughout the world for food, forage, and syrup It is the world's third largest food grain
vulgare, the Indian millet (see Indian millet, under Indian)
A genus of grasses, properly limited to two species, Sorghum Halepense, the Arabian millet, or Johnson grass (see Johnson grass), and S
Sorghum is a type of corn that is grown in warm countries. Its grain can be made into flour or syrup. a type of grain that is grown in tropical areas (sorgo ). Cereal grain plant of the family Poaceae (or Gramineae), probably native to Africa, and its edible starchy seeds. All types raised chiefly for grain belong to the species Sorghum vulgare, which includes varieties of grain sorghums and grass sorghums (grown for hay and fodder), and broomcorn (used in making brooms and brushes). The strong grass usually grows 2-8 ft (0.5-2.5 m) or higher. The seeds are smaller than those of wheat. Though high in carbohydrates, sorghum is of lower feed quality than corn. Resistant to drought and heat, sorghum is one of Africa's major cereal grains. It is also grown in the U.S., India, Pakistan, and northern and northeastern China. Substantial quantities are also grown in Iran, the Arabian Peninsula, Argentina, Australia, and southern Europe. The grain is usually ground into meal for porridge, flatbreads, and cakes
One of two cereal grasses, Sorghum vulgare or S bicolor, with broad, cornlike leaves, a tall stem; cultivated mainly for stock feed and syrup
An Old World grass widely cultivated as grain and forage and source of syrup
made from juice of sweet sorghum economically important Old World tropical cereal grass
A variety of Sorghum vulgare, grown for its saccharine juice; the Chinese sugar cane