zerdeçav

listen to the pronunciation of zerdeçav
Турецкий язык - Английский Язык
(Botanik, Bitkibilim) turmeric
The pulverized rhizome of the turmeric plant, used for stimulation, flavoring and to add a bright yellow color to food
An Indian herb (taxonomic name: Curcuma longa) with aromatic rhizome, part of the ginger family (Zingiberaceae)
pain reliever, anti-inflammatory
like berberry, being yellow, was supposed to cure the yellow jaundice According to the doctrine of signatures, Nature labels every plant with a mark to show what it is good for Red plants are good for fever, white ones for rigor Hence the red rose is supposed to cure haemorrhage (See Thistles )
designating an acid obtained by the oxidation of turmerol
The root or rootstock of the Curcuma longa
Yellow to reddish-brown dye extracted from the turmeric plant
Pulverized rhizome of the turmeric plant, used for stimulation, flavoring and to add a bright yellow color to food
Indian herb (taxonomic name: Curcuma longa) with aromatic rhizome, part of the ginger family (Zingiberaceae)
Of or pertaining to turmeric; resembling, or obtained from, turmeric; specif
Powder which has medical abilities used in cooking and bathing
It is externally grayish, but internally of a deep, lively yellow or saffron color, and has a slight aromatic smell, and a bitterish, slightly acrid taste
Haldi Spices
A yellow spice with a warm and mellow flavor, turmeric is related to ginger Turmeric is used in prepared mustard and curry powder, and it's a popular ingredient in Middle Eastern cooking Recipe: Corn Relish
ground dried rhizome of the turmeric plant used as seasoning
This bright yellow, bitter tasting spice is sold ground It is used mainly for colour rather than flavour
Haldi
{i} East Indian plant whose aromatic subterranean stem (rhizome) in powdered form is used in several ways (in a seasoning such as curry, a yellow dye, and as a medicine); powdered form of this plant's rhizome; any one of several similar plants
ground dried rhizome of the turmeric plant used as seasoning widely cultivated tropical plant of India having yellow flowers and a large aromatic deep yellow rhizome; source of a condiment and a yellow dye
An East Indian plant of the genus Curcuma, of the Ginger family
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