yogurt

listen to the pronunciation of yogurt
Английский Язык - Турецкий язык
{i} yoğurt

Buzdolabında yoğurt var. - There is yogurt in the fridge.

Üç gündür, bayat bir sandviç, çürük bir elma ve biraz bozuk yoğurt dışında hiçbir şey yemedim. - I haven't had anything to eat for three days other than a stale sandwich, a rotten apple, and some spoiled yogurt.

(isim) yoğurt

Связанные Термины

yogurt yeast
(Gıda) yoğurt mayası
yoghurt
i., bak. yogurt
yoghurt
(isim) yoğurt
yoghurt
yoğurt

Bu yoğurtta bir sorun var. - There's something wrong with this yoghurt.

İranlılar ana yemeği yoğurt ile yerlerdi. - Iranians used to eat main meal with yoghurt.

thick yogurt
koyu yoğurt
frozen yogurt
donmuş yoğurt
Frozen yogurt
Dondurulmuş yoğurt
strained yogurt
Süzme yoğurt
fruit yogurt
(Gıda) meyveli yoğurt
Английский Язык - Английский Язык
Yogurt is a food in the form of a thick, slightly sour liquid that is made by adding bacteria to milk. A yogurt is a small pot of yogurt. another spelling of yoghurt. Semisolid, fermented, often flavoured milk food. Yogurt is known and consumed in almost all parts of the world. It is traditionally made by adding common strains of Streptococcus and Lactobacillus bacteria to raw milk. The culture is produced by taking a portion of a previous batch. In modern commercial yogurt making, a blend of concentrated sterilized milk and milk solids is inoculated with the two bacteria; sometimes L. acidophilus or a lactose-fermenting yeast is also added. The product is then incubated four or five hours at 110-112 °F (43-44 °C) until curd forms. Various flavours and sweetening may be added
Semi-solid dairy product made from partially evaporated and fermented milk Yogurt is one of only three foods that taste exactly the same as they sound The other two are goulash and squid
{i} dairy product created with the use of bacteria
a custard-like food made from curdled milk
A thick, custard-like, mildly acid preparation Usually made by fermenting partly skim or skim milk with a special culture Fruit of other flavorings may be added In the Middle East it is served as a sauce with meat, fruit and vegetables
alternative spelling of yoghurt
A custardlike dairy product produced by fermenting milk with a culture

Связанные Термины

yogurt ice-cream
{i} ice cream which is made from frozen yogurt
AB-yogurt
yogurt that contains Lactobacillus acidophilus and bifidobacterium
frozen yogurt
A frozen dessert made from yogurt or other dairy products, slightly tarter than ice cream and lower in fat
yoghurt
A milk-based product thickened by a bacterium-aided curdling process, and sometimes mixed with fruit or other flavouring; any similar product based on other substances (e.g., soy yoghurt)
Frozen yogurt
Frozen yogurt (also frozen yoghurt, Froyo or frogurt) is a frozen dessert made from or containing yogurt or dairy analogues. Frozen yogurt is served as a low-fat or fat-free alternative to ice cream. It may or may not contain active cultures
blueberry yogurt
yogurt with sweetened blueberries or blueberry jam
frozen yogurt
a soft frozen dessert of sweetened flavored yogurt
frozen yogurt
yogurt chilled and eaten as ice cream
yoghourt
a custard-like food made from curdled milk
yoghourt
alternative spelling of yoghurt
yoghourts
plural of yoghourt
yoghurt
a custard-like food made from curdled milk
yoghurt
{i} dairy product created with the use of bacteria
yoghurt
see yogurt. a thick liquid food that tastes slightly sour and is made from milk, or an amount of this food
yoghurts
plural of yoghurt
Турецкий язык - Английский Язык

Определение yogurt в Турецкий язык Английский Язык словарь

Связанные Термины

süzme yoğurt yogurt which has been strained until it has reached
the consistency of cream cheese
torba yoğurdu yogurt which has been thickened
by being strained through a cloth bag
yogurt

    Расстановка переносов

    yo·gurt

    Турецкое произношение

    yōgırt

    Произношение

    /ˈyōgərt/ /ˈjoʊɡɜrt/

    Этимология

    (noun.) 1625. Turkish yogurt.
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