yer lâhanası

listen to the pronunciation of yer lâhanası
Турецкий язык - Английский Язык
kohlrabi

Her eyes were the colour of kohlrabi. - Onun gözleri yer lahanası rengiydi.

A cultivar of the cabbage, Brassica oleracea, having a turnip-shaped edible stem
Also called the "cabbage turnip," this vegetable is a member of the cabbage family Popular in Europe, the kohlrabi bulb tastes like a sweet turnip Eaten steamed, in soups, and in stews
A variety of cabbage, in which the edible part is a large, turnip-shaped swelling of the stem, above the surface of the ground
Kohlrabi is a green vegetable that has a round ball of leaves like a cabbage. It has a thick stem that you boil in water before eating. a vegetable of the cabbage family. Form of cabbage (Brassica oleracea, Gongylodes group) of the mustard family, which originated in Europe. Its most distinctive feature is the greatly enlarged, globular to slightly flattened stem that grows just above the soil. Its flesh resembles that of a turnip but is sweeter and milder. Low in calories, kohlrabi is an excellent source of vitamin C, minerals, and dietary bulk. The young tender leaves may be eaten as greens; the thickened stem is served raw or cooked. Though not widely grown commercially, it is popular in some regions
(kohl-RAH-bee) - It is a vegetable that has been popular for years in Europe and is just beginning to be widely appreciated in the U S It is also known as cabbage turnip It has a bulbous stem growing just above the ground and when young it has edible green leaves For best flavor, the bulbs should be steamed or boiled before they are peeled
fleshy turnip-shaped edible stem of the kohlrabi plant plant cultivated for its enlarged fleshy turnip-shaped edible stem
plant cultivated for its enlarged fleshy turnip-shaped edible stem
fleshy turnip-shaped edible stem of the kohlrabi plant
It is a vegetable that has been popular for years in Europe and is just beginning to be widely appreciated in the U S It is also known as cabbage turnip It has a bulbous stem growing just above the ground and when young it has edible green leaves For best flavor, the bulbs should be steamed or boiled before they are peeled
{i} type of cabbage having an edible bulb-like stem

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