A sauce, made of vinegar, oil, and other ingredients, used especially for cold meats, or as a salad dressing
Vinaigrette is a dressing made by mixing oil, vinegar, salt, pepper, and herbs, which is put on salad. = French dressing. a mixture of oil, vinegar, salt, and pepper that you put on a salad = salad dressing (vinaigre; VINEGAR)
A sauce, made of vinegar, oil, and other ingredients, used especially for cold meats
(vihn-uh-GREHT) - A sauce made with vinegar or a combination of vinegar, oil, and seasonings
[French] a sauce commonly used to dress salads, comprised of oil and acid, such s vinegar or citrus juice Emulsified vinaigrettes use egg and/or mustard to stabilize the dressing Other combinations using acids other than vinegar, such as wine or citrus juice, are also called vinaigrettes
A basic oil-and-vinegar dressing that includes salt and pepper More elaborate variations include herbs, shallots, onions, mustard, and spices
A sauce commonly used to dress salads, comprised of oil and acid, such s vinegar or citrus juice Emulsified vinaigrettes use egg and/or mustard to stabilize the dressing Other combinations using acids other than vinegar, such as wine or citrus juice, are also called vinaigrettes
{i} salad dressing made from vinegar and oil and various spices; perforated box or bottle for pleasant smelling substances
An oil and vinegar sauce usually used on salad greens or other vegetables Vinaigrette may contain other seasonings, shallots, onions, mustard, etc Recipe: Raspberry Vinaigrette
A basic oil and vinegar combination used over salad, cold vegetables or cold meat dishes Simplest form includes oil and vinegar in 3 to 1 proportion with salt and pepper to taste
Mixture of oil, vinegar, salt and pepper, which is sometimes flavoured with herbs