vi̇tami̇n

Английский Язык - Турецкий язык

Определение vi̇tami̇n в Английский Язык Турецкий язык словарь

(Tıp) (e) Vücudun normal metabolizma faaliyeti üzerine tesirleri olan ve yoklukları ağır hastalık tablolarının meydana gelmesine sebep olan madde, vitamin (Bakınız: A Glossary of Chemistry)

vitamin

vitamin b complex

Karaciğer yağı D vitamini içerir. - Cod-liver oil contains vitamin D.

Güneş ışığı D vitamininin esas kaynağıdır. - Sunshine is the main source of vitamin D.

Kivi, zengin bir K vitamini ve C vitamini kaynağıdır. - Kiwifruit is a rich source of vitamin K and vitamin C.

calcium pantothenate, a b vitamin

kalsiyum pantothenate, ab vitamin

constituent of vitamin d{2}

vitamini oluşturan d (2)

Турецкий язык - Турецкий язык

Определение vi̇tami̇n в Турецкий язык Турецкий язык словарь: (Osmanlı Dönemi) Fr. Vücudda yokluğu bazı hastalıklara yol açan ve taze yiyeceklerde ve bazı meyvalarda bulunan organik madde. A, B, C, D, E gibi remizlerle gösterilen çeşitleri vardır
vitamin: Hayvanî metabolizma için gerekli olan ve organizmaya besin veya ilâç olarak dışardan sağlanan biyokatalizör madde
vitamin: Hayvani metabolizma için gerekli olan ve organizmaya besin veya ilaç olarak dışarıdan sağlanan biyokatalizör madde
vitamin: Yaşam için gerekli organik madde

Английский Язык - Английский Язык

Определение vi̇tami̇n в Английский Язык Английский Язык словарь
vitamin: Any of a specific group of organic compounds essential in small quantities for healthy human growth, metabolism, development, and body function; found in minute amounts in plant and animal foods or sometimes produced synthetically; deficiencies of specific vitamins produce specific disorders
vitamin: An organic compound essential in small quantities for normal physiologic and metabolic functioning of the body
vitamin: Any of various organic substances essential in small quantities to the nutrition and normal metabolism of most animals Vitamins are found in minute quantities in food, in some cases are produced by the body, and are also produced synthetically
vitamin: Any of various organic compounds that are considered essential for human development
vitamin: Any group of organic compounds that the body needs for normal growth, development, and metabolism Most cannot be synthesized by the body so must be supplied by the diet The lack of a vitamin can cause a deficiency disease
vitamin: an organic substance that acts as a coenzyme and/or regulator of metabolic processes There are 13 known vitamins, most of which are present in foods or supplements; some are produced within the body Vitamins are crucial for many bodily functions including a healthy immune response
vitamin: Literally, vital amines A wide range of compounds that are either water-soluble or fat-soluble and are necessary components of the diet of higher organisms, such as mammals
vitamin: any of the various organic substances that are essential in small amounts for most animals and mostly obtained from foods
vitamin: A group of organic micronutrients, present in minute quantities in natural foodstuffs, that are essential to normal metabolism
vitamin: {i} natural or manmade organic substances necessary for physical development and functioning
vitamin: A substance necessary for growth and good health, found in many foods They help to nourish (feed and keep alive) the body
vitamin: any of a group of organic substances essential in small quantities to normal metabolism
vitamin: Vitamins are substances that you need in order to remain healthy, which are found in food or can be eaten in the form of pills. Butter, margarine, and oily fish are all good sources of vitamin D. Organic compound required in small amounts in the diet to maintain normal metabolic functions. The term vitamine (1911) was changed to vitamin when it was realized that not all vitamins are amines (i.e., not all contain nitrogen). Many vitamins act as or are converted to coenzymes. They neither provide energy nor are incorporated into tissues. Water-soluble vitamins (vitamin B complex, vitamin C) are excreted quickly. Fat-soluble vitamins (vitamin A, vitamin D, vitamin E, and vitamin K) require bile salts for absorption and are stored in the body. The normal functions of many vitamins are known. Deficiency of specific vitamins can lead to diseases (including beriberi, neural tube defect, pernicious anemia, rickets, and scurvy). Excess amounts, especially of fat-soluble vitamins, can also be dangerous: e.g., too much vitamin A causes liver damage, an effect not seen with beta-carotene, which the body converts into vitamin A. Several vitamins are now known to support the immune system. Most vitamins are adequately supplied by a balanced diet, but people with higher requirements may need supplements. vitamin B vitamin D deficiency vitamin C deficiency vitamin A vitamin B complex vitamin C vitamin D vitamin E vitamin K
vitamin: Any of many organic substances that are vital in small amounts to the normal functioning of the body Vitamins are found in food, produced by the body, and manufactured synthetically; along with minerals, they are known as micronutrients
vitamin: an organic compound needed in the diet in small amounts to promote and regulate the chemical reactions and processes of the body
vitamin: A requisite organic molecule
vitamin: Organic molecules essential in small amounts for normal metabolism, growth and development of the body See also Micronutrient
vitamin: Organic molecules essential for survival that humans cannot metabolize
vitamin: - An essential nutrient that is required by the body and that must be obtained through diet or supplementation Vitamins and minerals are essential components in enzymes (speed up reactions) and coenzymes (help enzymes in their chemical reactions) Vitamins can be classified into two groups: water-soluble and fat-soluble Water-soluble vitamins must be taken into the body daily as they can't be stored and are excreted within one to four days Fat-soluble vitamins can be stored for longer periods of time in the body's fatty tissue and liver
vitamin: Any organic substance that is essential to human health, and which the body cannot make for itself, at least not in sufficient quantities Vitamins are added to foods to increase their nutritional value
vitamin: Chemicals produced by plants or animals that are required in our diets in very small amounts to maintain normal health development
vitamin: one of the six types of nutrients needed to sustain human life Vitamins help form blood cells, hormones, and genetic material Vitamins are found in meat and dairy products, vegetables, fruits, cereals, and grains
vitamin: approximately fifteen essential nutrients that the body can not manufacture and that need to be supplied for life and health Vitamins are found in a healthy diet consisting of adequate fruits and vegetables
vitamin: Specific molecules essential in small quantities for normal structure and
vitamin A: Any of several closely related fat-soluble vitamins that are essential for normal vision; retinol
vitamin A acid: retinoic acid
vitamin B: Any member of the vitamin B complex
vitamin B complex: A group of water-soluble vitamins, once thought to be a single vitamin, occurring in yeast, liver, eggs etc
vitamin B12: The compound cobalamin or cyanocobalamin
vitamin B5: pantothenic acid
vitamin B9: folic acid
vitamin Bc: folic acid
vitamin C: The L-enantiomer of ascorbic acid, a water-soluble nutrient essential for life, synthesized by most animals and plants but not humans, although used in our bodies for many purposes. It is plentiful in citrous fruits and many vegetables, and a deficiency causes scurvy
vitamin D: Either of a number of fat-soluble vitamins, required for normal bone development and that prevents rickets; can be manufactured in the skin on exposure to sunlight
vitamin D1: ergocalciferol and lumisterol; a constituent of vitamin D
vitamin D2: ergocalciferol or calciferol; a constituent of vitamin D
vitamin D3: cholecalciferol; a constituent of vitamin D
vitamin D4: dihydroergocalciferol; a constituent of vitamin D
vitamin D5: sitocalciferol; a constituent of vitamin D
vitamin E: Any of several fat-soluble vitamins, found in plants, that act as antioxidants and are essential for reproduction; the tocopherols
vitamin F: An early name for the essential fatty acids
vitamin G: An alternative name for vitamin B2 or riboflavin
vitamin H: An alternative name for vitamin B7 or biotin
vitamin J: choline
vitamin K: Either of several related fat-soluble vitamins, found in leafy green vegetables, essential for blood clotting
vitamin K: The drug ketamine
vitamin M: folic acid
vitamin O: Oxygen
vitamin O: Orgasms
The men I said yes to went home to their old ladies whistling a happy tune, high on vitamin O, relieved because I never hassled them when they said they couldn't spend the night.
vitamin P: Prozac, an antidepressant
vitamin P: Any of the water soluble bioflavonoids that promotes the resistance of capillaries to permeation
vitamin R: Ritalin, an amphetamine-like psychopharmaceutical, prescribed for ADHD
vitamin V: the drug, sildenafil citrate, used to treat erectile dysfunction; from the initial of the name brand Viagra
Vitamin E: {i} tocopherol, vitamin that is soluble in fat and essential for normal reproduction and is a significant antioxidant (vitamin E is found mainly in milk, vegetable oils, whole-grain cereals, plant leaves and wheat germ oil)
vitamin A: A fat-soluble vitamin or a mixture of vitamins, especially vitamin A, occurring principally in fish-liver oils, milk, and some yellow and dark green vegetables, and functioning in normal cell growth and development. Its deficiency causes hardening and roughening of the skin, night blindness, and degeneration of mucous membranes. Also called retinol. also called retinol Fat-soluble alcohol, most abundant in fatty fish and especially in fish-liver oils. It is not found in plants, but many vegetables and fruits contain beta-carotene (see carotene), which is readily converted in the body to vitamin A. It functions directly in vision, especially night vision. A derivative, retinaldehyde, is a component of the visual pigments, including rhodopsin, in the retina. Humans require vitamin A in very small amounts. Unlike carotenes, it is toxic in large amounts and is readily destroyed by exposure to heat, light, or air
vitamin A: {i} retinol, yellow fat-soluble terpene alcohol found in liver oil and carotenoids (essential for growth and good vision)
vitamin A acid: A golden yellow oil, C
vitamin A acid: retinoic acid, acid derived from vitamin A and used for treating acne, tretinoin
vitamin B complex: Water-soluble organic compounds with loosely similar properties, distribution in natural sources, and physiological functions. Most are coenzymes, and all appear essential to the metabolic processes of all animal life. They include thiamin (B1), riboflavin (B2), niacin, vitamin B6, pantothenic acid, folic acid, biotin, and vitamin B12 (cobalamin); some authorities also include choline, carnitine, lipoic acid, inositol, and para-aminobenzoic acid. Vitamin B6 is needed for metabolism of amino acids and prevention of skin and nerve disorders. Vitamin B12 prevents pernicious anemia and is involved in nucleic-acid synthesis, fat metabolism, and conversion of carbohydrate to fat. The B complex vitamins are particularly abundant in cereal grains, meats, nuts, and some fruits and vegetables
vitamin C: essential vitamin found mainly in fruits and vegetables
vitamin C: or ascorbic acid Water-soluble organic compound important in animal metabolism. Most animals produce it in their bodies, but humans, other primates, and guinea pigs need it in the diet to prevent scurvy. It is essential in collagen synthesis, wound healing, blood-vessel maintenance, and immunity. Some studies have found a moderate benefit of vitamin C in reducing the duration and severity of the common cold. It works as an antioxidant in the body and is used as a preservative. It is easily destroyed by oxygen. Excellent sources are citrus fruits and fresh vegetables
vitamin D: A colorless crystalline compound, C. Also called cholecalciferol. Any of a group of fat-soluble alcohols important in calcium metabolism in animals to form strong bones and teeth and prevent rickets and osteoporosis. It is formed by ultraviolet radiation (sunlight) of sterols (see steroid) present in the skin. The most important of these sterols are 7-dehydrocholesterol, formed by metabolic processes in animals, and ergosterol, present in vegetable oils. The action of sunlight on the skin converts these two compounds, respectively, to cholecalciferol (vitamin D3) and ergocalciferol (vitamin D2). Vitamin D is added to margarine, milk, and cereals for the benefit of those who may not get enough sunlight in winter. As little as 5 micrograms each day appear adequate for children. Because the body cannot excrete it, prolonged high intake can cause a toxic reaction including fatigue, nausea, and abnormal calcium accumulation
vitamin D deficiency: {i} (Medicine) rickets, childhood disease characterized by softening of the bones (caused by a deficiency of vitamin D, and poor metabolism of calcium and phosphorus)
vitamin E: Any of several fat-soluble vitamins consisting of tocopherols, especially alpha-tocopherol, that are found chiefly in plant leaves, wheat germ oil, and milk and that act as antioxidants in the body. or tocopherol Fat-soluble organic compound found principally in certain plant oils and leaves of green vegetables. Vitamin E acts as an antioxidant in body tissues and may prolong life by slowing oxidative destruction of membranes. Certain rodents require it for normal reproduction. Besides uses in foods and in nutritional research and supplements, it is used to retard rancidity in fats, especially vegetable oils
vitamin G: Riboflavin
vitamin H: Biotin
vitamin K: A crystalline compound, C, isolated from putrefied fish meal or from various intestinal bacteria, used to stop hemorrhaging and in veterinary medicine as an antidote to certain poisons. Any of several fat-soluble compounds essential for the clotting of blood. A deficiency of vitamin K in the body leads to an increase in clotting time. In 1929 a previously unrecognized fat-soluble substance present in green leafy vegetables was found to be required for coagulation of the blood; its letter name comes from the Danish word koagulation. A pure form was isolated and analyzed structurally in 1939; several related compounds having vitamin-K activity have since been isolated and synthesized. The form of vitamin K that is important in mammalian tissue is of microbial origin. A synthetic vitamin K precursor called menadione is used as a vitamin supplement
vitamin P: A water-soluble vitamin, found as a crystalline substance especially in citrus juices, that functions as a bioflavonoid in promoting capillary resistance to hemorrhaging
vitamin a: any of several fat-soluble vitamins essential for normal vision; prevents night blindness or inflammation or dryness of the eyes
vitamin a1: an unsaturated alcohol that occurs in marine fish-liver oils and is synthesized biologically from carotene
vitamin a2: a viscous alcohol that is less active in mammals than is vitamin A1
vitamin b: a complex of several important vitamins including B1 (thiamin), B2 (riboflavin), B6 (pyridoxine), B12 (cobalamin) Vitamin B1 is needed for nerve signal transmission; deficiency may lead to neuropathy Vitamin B2 is needed for the metabolism of amino acids; deficiency can result in eye and mouth pain and mental changes Vitamin B6 is necessary for the production of many enzymes and chemical messengers (e g , neurotransmitters); deficiency is linked to neuropathy and mental depression, skin rashes, nausea and seizures Vitamin B12 is needed for red blood cell production and DNA synthesis and repair; deficiency may result in anemia, neurological dysfunction, neuropathy and changes in mental status
vitamin b: originally thought to be a single vitamin but now separated into several B vitamins
vitamin b: Eleven different vitamins known as B complex : thiamin (B1), riboflavin (B2), niacin (B3), folic acid, biotin, pantothenic acid or panthenol (B5), pyridoxine (B6), choline, inositol, PABA, and cyanocobalamin (B12) Antioxidants and body regulators that work better together than alone
vitamin b: complex- a group of water-soluble vitamins found in various foods Includes
vitamin b: Water soluble( DISPERSES IN WATER) - soothing to the skin useful for metabolising essential fatty acids
vitamin b1: a B vitamin that prevents beriberi; maintains appetite and growth
vitamin b12: A chemical substance found almost exclusively in meats that is necessary for certain chemical processes in the body, including the ongoing production of red blood cells
vitamin b12: (Cobalamin) Vitamin B12 helps in the formation regeneration of red blood cells, thus helping prevent anemia; necessary for carbohydrate, fat protein metabolism; maintains a healthy nervous system; promotes growth in children; increases energy; needed for Calcium absorption
vitamin b12: a B vitamin that is used to treat pernicious anemia
vitamin b12: An essential nutrient that is part of the "B-complex" family Also known as cobalamin, vitamin B12 helps in the development and maintenance of nerves B12 is needed to prevent anemia and aids folic acid in regulating red blood cells and helps in the utilization of iron
vitamin b12: Cyanocobalamin It is a water-soluble hematopoietic (necessary for manufacture of red blood cells) vitamin occurring in meats and animal products To be absorbed by the intestine, it must combine with intrinsic factor, and its metabolism is interconnected with that of folic acid The vitamin is necessary for the growth and replication of all body cells and the functioning of the nervous system Deficiency of the vitamin causes pernicious anemia and other forms of megaloblastic anemia, and neurologic lesions
vitamin b12: cobalamin, cyanocobalamin
vitamin b12: Vitamin B12 helps in the formation regeneration of red blood cells, thus helping prevent anemia; necessary for carbohydrate, fat protein metabolism; maintains a healthy nervous system; promotes growth in children; increases energy; needed for Calcium absorption
vitamin b12: Is a water-soluble vitamin necessary for normal metabolism of nerve tissues and is active in carbohydrate, fat, and protein metabolism B12 improves the functions of iron in the metabolic cycle and assists folic acid in the synthesis of choline It also plays an important role in the production of DNA and RNA, the genetic material of living cells A B12 deficiency usually results from an inadequate supply or malabsorption caused by a lack of mucoprotein enzyme activity
vitamin b12: Water soluble; contains essential mineral elements; needed for red blood cell production
vitamin b12: Low vitamin B12 levels damage nerve cells, aggravate nervous system disorders, and cause anemia Prevalance of vitamin B12 deficiency increases with age, especially over 65, and is frequently associated with Alzheimer's disease Vitamin B12 deficiency is also reported to be a risk factor for heart disease, stroke and accelerated aging
vitamin b2: a B vitamin that prevents skin lesions and weight loss
vitamin b6: a B vitamin that is essential for metabolism of amino acids and starch
vitamin bc: a B vitamin that is essential for cell growth and reproduction
vitamin c: an antioxidant required for tissue growth and repair, adrenal function and healthy gums; aids in metabolism of the amino acids tyrosine and phenylalanine, production of antistress hormones, and protection against pollution and infection, promotes healing, increases iron absorption, may reduce cholesterol and high blood pressure, essential in collagen formation Vitamin E and C work together, reinforcing and extending each other's antioxidant activity Deficiency causes scurvy, bleeding gums, increased risk of infections (especially respiratory), joint pain Alcohol, analgesics, anticoagulants, oral contraceptives, steroids and smoking all deplete Vitamin C Aspirin taken with Vitamin C can irritate the stomach Over 5,000 mg daily taken by pregnant women can result in infants with Vitamin C dependence
vitamin c: Ascorbic acid
vitamin c: What it's good for: Helps wounds heal, strengthens blood vessels, builds connective tissue,healthy gums, skin and promotes strong teeth and bones May boost immunity Where you get it: Citrus fruits, strawberries, green and red peppers, collard and mustard greens, broccoli, spinach, tomatoes, potatoes, kiwi, guava and parsley RDA: 75 mg for women, 90 mg for men
vitamin c: (Ascorbic acid)- water-soluble & essential in wound healing & the formation of collagen (important protein in the formation of skin, tendons, bone & supportive tissues) Has anti-oxidant capabilities & supports immune function
vitamin c: Also known as ascorbic acid, Vitamin C is a water-soluble antioxidant vitamin essential to the body's health As an antioxidant, inhibits the formation of nitrosamines (a suspected carcinogen) Vitamin C is important for maintenance of bones, teeth, collagen and blood vessels (capillaries) Vitamin C also enhances iron absorption and red blood cell formation
vitamin c: An antioxidant known to help maintain the skin's firmness and protect from fine lines and wrinkles
vitamin c: Vitamin that can be found in citrus fruits, tomatoes, and some green vegetables
vitamin c: an antioxidant vitamin that protects cells from oxidative damage Vitamin C is necessary for the production of collagen (e g , for wound healing), hormones and neurotransmitters; it may have a role in fighting infection Deficiency results in poor healing, easy bruising and anemia
vitamin c: Required on nutrition label Also called ascorbic acid A water-soluble vitamin Used to form collagen, a cementing substance that gives structure to bones, cartilage, muscle, and blood vessels Helps maintain capillaries, bones, and teeth Improves iron absorption Speeds wound healing and increases resistance to infection RDI = 60 mg
vitamin c: Also referred to as ascorbic acid; vitamin C plays a vital role in combating infection, keeping gums healthy and healing wounds Vitamin C is also involved in bone health and in regulating blood pressure One medium tomato meets 40% of our daily need for vitamin C The vitamin also functions as an ANTIOXIDANT and may have an additional role in chronic disease prevention, such as cancer and heart disease
vitamin c: a vitamin found in fresh fruits (especially citrus fruits) and vegetables; prevents scurvy
vitamin c: Water soluble; antioxidant - helps white blood cells fight infection Also needed for healthy skin, and enhances absorption of iron from non-meat sources
vitamin c: - An important water-soluble essential nutrient that is important for antioxidant protection Vitamin C plays a primary role in the formation of collagen and is needed for tissue growth and repair This important antioxidant promotes the healing of wounds, protects against blood clotting and bruising It also protects against the harmful effects of pollution, helps to prevent cancer and enhances immunity
vitamin c: ascorbic acid (C6H8O6); a water-soluble vitamin found in plants, especially in fruits and in leafy vegetables, or made synthetically and used in the prevention and treatment of scurvy and as an antioxidant
vitamin c: Citrus juice, tomatoes, and green vegetables are excellent sources of this vitamin, which can help your body resist infection during recovery
vitamin c: also known as ascorbic acid, is a water-soluble nutrient and antioxidant that helps form connective tissue-the tissue that holds your body's cells together and helps wounds heal Vitamin C is found in many fruits and vegetables
vitamin c: Vitamin C (ascorbic acid) acts as an antioxidant to help provide protection from free radicals and helps the body absorb iron Vitamin C is vital to the production of the collagen molecules necessary for the development of the connective tissue in blood vessels, skin, ligaments and bones Vitamin C needs to be replaced in your system every day
vitamin c: A water soluble vitamin A preservative and antioxidant used in cosmetic creams Vitamin C is essential for healthy teeth, gums and bones It helps heal wounds and scar tissue, Fractures; prevents scurvy; builds resistance to infection; aids in the prevention treatment of the common cold; gives strength to blood vessels; aids in the absorption of iron It is required for the synthesis of collagen, the intercellular cement which holds tissues together It is also one of the major antioxidant nutrients It prevents the conversion of nitrates (from tobacco smoke, smog, bacon, lunchmeats, some vegetables) into cancer-causing substances Moreover, Vitamin C has been shown to help slow the production of hyperpigmentation ( age spots ) while providing some UV protection Vitamin D: Vitamin D is necessary for healthy bones and teeth, for proper assimilation and body balances of calcium and phosphorus, and for preventing rickets It is fat-soluble and is not sensitive to heat, light, or oxygen
vitamin c: Vitamin C is essential for healthy teeth, gums Bones; helps heal wounds, scar tissue, Fractures; prevents scurvy; builds resistance to infection; aids in the prevention treatment of the common cold; gives strength to blood vessels; aids in the absorption of iron It is required for the synthesis of collagen, the intercellular cement which holds tissues together It is also one of the major antioxidant nutrients It prevents the conversion of nitrates (from tobacco smoke, smog, bacon, lunchmeats, some vegetables) into cancer-causing substances Moreover, Vitamin C has been shown to help slow the production of hyperpigmentation ( age spots ) while providing some UV protection
vitamin c: A powerful antioxidant taken to boost immunity
vitamin c: This antioxidant vitamin is essential to proper immune system function, the manufacture of nerve substances and hormones, and the absorption of other nutritional compounds
vitamin d: a fat-soluble vitamin that prevents rickets
vitamin e: Vitamin E is a major anti-oxidant nutrient; retards cellular aging due to oxidation; supplies oxygen to the blood which is then carried to the heart and other organs; thus alleviating fatigue; aids in bringing nourishment to cells; strengthens the capillary walls prevents the red blood cells from destructive poisons; prevents dissolves blood clots; has also been used by doctors in helping prevent sterility, muscular dystrophy, calcium deposits in blood walls and heart conditions
vitamin e: a fat-soluble antioxidant enhanced by the presence of other antioxidants such as Vitamin C and selenium Vitamin E protects polyunsaturated fats, stabilizes and protects membranes from free radicals, protects lungs from the oxidative damage of air pollution, prevents tumor growth, maintains integrity of Vitamin A, protects various tissues, maintains red blood cells, and is necessary for all skeletal, cardiac and smooth muscle function May prevent premature aging by fighting free radical damage and the accumulation of cellular debris Current research centers on the benefits of Vitamin E in relation to cardiovascular problems, diabetes, PMS, some seizure disorders, cancer, and free radical damage associated with exercise
vitamin e: a fat-soluble vitamin that is essential for normal reproduction; an important antioxidant that neutralizes free radicals in the body
vitamin e: Fat soluble; protctive antioxidant properties; important for the heart and circulation, nerves muscles and red blood cells
vitamin e: Vitamin E (tocopherol) is an antioxidant that helps protect tissue from unhealthy oxidative "free radicals" that can cause damage and lead to premature aging and the development of chronic diseases such as cancer, Alzheimer's, and cataract formation Vitamin E also contributes to healthy skin and helps to promote healthy circulatory function by protecting coronary arteries from the damaging effects of cholesterol
vitamin e: A powerful antioxidant taken to fight aging
vitamin e: A natural moisture binder that allows the skin to breathe and function naturally Believed to have natural healing qualities
vitamin e: is an essential fat-soluble vitamin that helps keep the important chemicals in your body from oxidizing or breaking down As an antioxidant, Vitamin E helps protect cell membranes, lipoproteins, fats and vitamin A from destructive oxidation Vitamin E also helps protect red blood cells and prevent such health problems as heart disease and cancer Vitamin E can be found in such foods as asparagus, avocado, broccoli, spinach, peaches, beef and turkey
vitamin e: (Tocopheryl) this anti-oxidant is the most important vitamin needed by the body Research shows it supplies oxygen to the heart & all other muscles & is essential to proper oxygen utilization Prolongs the life of red blood cells; improves circulation & promotes wound healing & normal clotting
vitamin e: A fat-soluble vitamin, composed of compounds called tocopherol Alpha tocopherol is the most potent form of vitamin E, providing the most nutritional and biological value It is an antioxidant, which indicates that it opposes oxidation of substances in the body
vitamin e: an antioxidant vitamin that protects cell membranes from oxidative damage Deficiency is rare, and may lead to peripheral neuropathy, poor balance and reduced reflexes Alpha tocopherol and gamma tocopherol are 2 forms of the vitamin
vitamin e: Vitamin E decreases a cell’s need for oxygen, thus slowing the aging process Also known as Tocopherol, it adds luster to hair, is an excellent antioxidant and provides long-lasting moisturization to both hair and skin
vitamin e: What it's good for: Antioxidant powers protect cell membranes, essential for red blood cells, aids cellular respiration and protects lung tisse from pollution Where you get it: Vegetable oils, wheat germ, green leafy vegetables, seeds, nuts, seafood, apples, carrots and celery RDA: 15 mg alpha-tocopherol for adults
vitamin e: Vitamin E is a major anti-oxidant nutrient that retards cellular aging due to oxidation; supplies oxygen to the blood which is then carried to the heart and other organs; thus alleviating fatigue; aids in bringing nourishment to cells; strengthens the capillary walls prevents the red blood cells from destructive poisons; prevents dissolves blood clots; has also been used by doctors in helping prevent sterility, muscular dystrophy, calcium deposits in blood walls and heart conditions
vitamin e: A nutrient with antioxidant properties that is typically applied to hair and skin
vitamin e: Used as a preservative and antioxidant
vitamin e: An important vitamin that moisturizes and protects skin from UV stress
vitamin e: An essential fat-soluble vitamin As an antioxidant, helps protect cell membranes, liprproteins, fats and vitamin A from destructive oxidation Helps protect red blood cells
vitamin e: This important antioxidant vitamin helps to protect against damage to cell membranes and is responsible for correct functionality of the reproductive system
vitamin e: any of several fat-soluble vitamins that are chemically tocopherols, are essential in the nutrition of various vertebrates in which their absence is associated with infertility, degenerative changes in muscle, or vascular abnormalities; found especially in leaves and in seed germ oils; used chiefly as an antioxidant and also as an anticoagulant and a temperature regulator, as well as in boosting the immune system booster and in hindering heart disease
vitamin e: Optional on nutrition label unless added as a nutrient supplement A fat-soluble vitamin Protects vitamin A and unsaturated fats from destruction by oxygen Prevents breakdown of body tissues RDI = 30 IU
vitamin e: - Important antioxidant that prevents oxidation of fats and Vitamin A Promotes healing, healthy skin and hair Retards aging, enhances UV blockers in sunscreen and is a natural moisturizer Vitamin E is composed of a compound called tocopherols Of the eight tocopherols, the most effective is d-alpha-tocopherol
vitamin e: What it's good for: Antioxidant powers protect cell membranes, essential for red blood cells, aids cellular respiration and protects lung tissue from pollution Where you get it: Vegetable oils, wheat germ, green leafy vegetables, seeds, nuts, seafood, apples, carrots and celery RDA: 15 mg alpha-tocopherol for adults
vitamin k: a fat-soluble vitamin that helps in the clotting of blood
vitamin k1: a form of vitamin K
vitamin k3: a form of vitamin K
vitamin p: a vitamin that maintains the resistance of cell and capillary walls to permeation
vitamin pill: a pill containing one or more vitamins; taken as a dietary supplement
B vitamin: A member of the vitamin B complex group of vitamins
antixerophthalmic vitamin: vitamin A, vitamin found in animals (synthesized in the liver from carotenoids), vitamin that is essential for healthy skin and good vision
b-complex vitamin: originally thought to be a single vitamin but now separated into several B vitamins
fat-soluble vitamin: any vitamin that is soluble in fats
high-vitamin diet: a diet designed to patients with vitamin deficiencies
vitamins: Organic molecules essential for life that we cannot make for ourselves; we must get them from our diet; they act as enzyme cofactors
vitamins: preferable as supplements (especially when natural as opposed to synthetic)
vitamins: any of a group of substances that are essential in small quantities for the normal functioning of the metabolism in the body They can not normally be synthesized by the body but occur naturally in certain foods The most important vitamins for keeping your skin renewed and healthy, are the vitamins A (retinyl palmitate), C (ascorbic acid) and E (tocopherol)
vitamins: accessory food factors needed in extremely small quantities by the body, without which it would not function properly
vitamins: Essential nutrients required in small amounts
vitamins: Essential substances that must be consumed because the body is unable to manufacture them They are required to maintain health and normal body functions and to prevent the diseases that result from consuming insufficient amounts Tomatoes are a significant source of VITAMIN A AND VITAMIN C
vitamins: Tiny facsimiles of cave people Mom forces you to swallow each morning as part of her sinister plot to have you grow up to be "Just like Daddy "
vitamins: Organic compounds that function as metabolic regulators in the body Classified as water soluble or fat soluble Vitamins cannot be manufactured by the body and must be obtained through diet or supplements
vitamins: Essential organic compounds required in trace amounts for normal growth and metabolism in the body Scientists are just beginning to understand the important roles of vitamins in the health of eyes Significant evidence suggests that some vitamins are critical to the maintenance of healthy eyes For instance, Vitamin A is proven to help prevent night blindness; Vitamin C helps increase visual acuity and reduces the risk of developing glaucoma; and vitamin E may help prevent cataracts In addition, minerals like Copper, Selenium, Manganese and Zinc all seem to play a part in maintaining eyes Several commercial vitamin products are now available specifically for the eyes See Free Eye Tests
vitamins: A group of essential micronutrients
vitamins: organic substances, needed in minute amounts; they are essential to life and cannot be made in the body Their function is usually regulatory rather than structural Vitamins are obtained from food, though some are ingested in their precursor or "provitamin" form and convened to active substances within the body Vitamins are distinguished as either water-soluble (the B and C vitamins), or fat-soluble (A, D, E, K, and beta-carotene) The latter require protein carriers in the blood and are stored in the liver and fatty tissue Excess water-soluble vitamins are readily excreted, but there is potential for toxicity with fat-soluble vitamins
vitamins: a substance found in natural food needed in small amounts for health
vitamins: Key nutrients, such as vitamins A, C, and E, that the body needs in small amounts to grow and stay strong
vitamins: plural of vitamin
vitamins: A group of substances essential for normal metabolism; growth and development; and regulation of cell function Vitamins work together with enzymes, co-factors (substances that assist enzymes), and other substances
vitamins: Group of substances necessary for normal functioning and maintenance of health
water-soluble vitamin: any vitamin that is soluble in water