vermouth

Английский Язык - Турецкий язык

Определение vermouth в Английский Язык Турецкий язык словарь

vermut

(isim) vermut

Связанные Термины

dry vermouth

sek vermut

Английский Язык - Английский Язык

Определение vermouth в Английский Язык Английский Язык словарь

An aperitif wine that matches the general description of vermouth

A wine in which herbs have been steeped for added flavor (sometimes used as an ingredient in mixed alcoholic drinks)

any of several white wines flavored with aromatic herbs; used as aperitifs or in mixed drinks

(ver-MOOTH) - All vermouths, both white and red, are made from white wine that is flavored with aromatic herbal extracts and spices Dry vermouth is white and contains less sugar than red vermouth It can be served as an aperitif White vermouth can be substituted for dry white wine in cooking

All vermouths, both white and red, are made from white wine that is flavored with aromatic herbal estracts and spices Dry vermouth is white and contains less sugar than red vermouth It can be served as an apertiff White vermouth can be substituted for dry white wine in cooking

A white wine that has been steeped with an infusion of herbs, plants, roots, leaves, peels, seed, and flowers It has a aroma and taste designed to be served as an apértif (appetizer)

A wine based beverage that originated in Italy and is often served as an aperitif

{i} herb-flavored white wine used in cocktails and as an aperitif

Vermouth is a strong alcoholic drink made from red or white wine flavoured with herbs. an alcoholic drink made from wine with herbs and spices (vermout, from wermut )

A renown fortified wine, white or red, that has been flavored with the addition of aromatic herbs or spices and is most often used as a aperitif or in the mixing of cocktails

An aperitif wine derived from grapes

Is a spice and herb flavored fortified wine It is white, pink or red and is produced in France and Italy It is made with spices, many aromatic plants (for those who need to know: coriander, bitter orange peel, wormwood, chinchena bark, elder flowers, angelica root, orris, gentian, cloves, cardamon, fennel, thyme, vanilla, nutmeg, cinnamon, armoise, quinine, chamomile, absinthe, sage, sureau, ginger, etc ) grape juice, alcohol and sugar Caramel is what gives red vermouth its color White vermouth is dry to medium dry Red and pink vermouths are sweet Best enjoyed straight up, on the rocks, in mixed drinks, cocktails and tall drinks Blends well with fruit juices, club soda, brandy, gin, rum, tequila, vodka, whiskys, and whiskeys

Herb flavored wine fortified with Brandy

Связанные Термины

dry vermouth

dry pale amber variety

sweet vermouth

sweet dark amber variety

Расстановка переносов

ver·mouth

Турецкое произношение

vırmuth

Произношение

/vərˈmo͞oᴛʜ/ /vɜrˈmuːθ/

Этимология

[ v&r-'müth ] (noun.) 1806. From French vermout German Wermut (“wormwood”). The standard of identity is from the Code of Federal Regulations, title 27, section 4.21(g).