Crimson, crusted tropical fruit from southern china Meat is translucent white and sweet Available fresh in Chinese markets during July and August; canned in light syrup; or dried to resemble raisins
Chinese fruit having a thin brittle shell enclosing a sweet jellylike pulp and a single seed; often dried
{i} fruit-bearing tree native to southern China; small sweet fruit produced by the lychee tree
This fruit is native to China and is now grown in tropical climates of the United States It is available fresh in Asian markets during the summer months and canned year-round The fruit is covered with a thin, brittle, slightly bumpy shell that is easily removed with your fingers The fruit inside is white, soft, and somewhat like a grape It also has a wonderful aroma