to sugar

Английский Язык - Турецкий язык

Определение to sugar в Английский Язык Турецкий язык словарь

şeker

Bu kurabiyelerdeki şekeri azaltmalılar. - They should decrease the sugar in these muffins.

Lütfen bana şekeri uzat. - Please pass me the sugar.

{f} şeker koy

Biraz daha şeker koyun. - Put in a little more sugar.

Tom çayına çok fazla şeker koyar. - Tom puts too much sugar in his tea.

şeker koymak

Tom her zaman iyi bir fincan kahveyi mahvetmenin en iyi yolunun içine krema ve şeker koymak olduğunu söylüyor. - Tom always says the best way to ruin a good cup of coffee is to put cream and sugar in it.

tatlı sözlerle yumuşatmak veya hafifletmek

{f} tatlı sözler etmek

{i} para

şekerlenmek

{i} şekerim

Şekerimiz çok az, onsuz idare etmek zorundayız. - We have to do without sugar; we're short of it.

Daha fazla şekerimiz yok. - We don't have any more sugar.

{f} şeker katmak

{f} kompliman yapmak

{i} tatlım

akça ağaçtan şeker çıkarmak

sugar beet şeker pancarıBeta saccharifera

{i} iltifat

{i} tatlı söz

{i} kompliman

sugar bowl şekerlik

şeker kâsesi

Tom şeker kasesine uzandı. - Tom reached for the sugar bowl.

Sütü yanlışlıkla şeker kasesine döktüm. - I accidentally poured the milk into the sugar bowl.

Английский Язык - Английский Язык

Определение to sugar в Английский Язык Английский Язык словарь: A kiss; Effeminacy in a male, often implying homosexuality
I think John has a little bit of sugar in him.; To make (something unpleasant) seem less so
She has a gift for sugaring what would otherwise be harsh words.; Diabetes; To add sugar to; to sweeten with sugar
John heavily sugars his coffee.; Used in place of shit!
Oh, sugar!.; A term of endearment
I'll be with you in a moment, sugar.; The Sea Urchin Genome Annotation Resource: a collection of analyses for BAC-sized genomic sequence, and visualization tools for the analyses SUGAR v1 was based on Genotator and adapted by Alistair Rust and maintained by Peter Clarke as part of the Davidson Lab Software SUGAR v2, a complete reimplementation by Titus Brown and Ramon Cendejas, has been incorporated into FamilyRelations as the single view There is now an analysis pipeline built into canal; A carbohydrate with a characteristically sweet taste Sugars are classified as monosaccharides, disaccharides, or trisaccharides; do not reduce at any altitude; {v} to sweeten or mix with sugar; {n} the juce of cane reduced to a concrete state, consisting of salt and mucilage, any thing very sweet; Food product of a plant; Natural substance found in tobacco, the darker the leaf, the more sugar; Sucrose in the form of small crystals, obtained from sugar cane or sugar beet and used to sweeten food and drink; A generic term for sucrose, glucose, fructose, etc; Cheeni Basic Kitchen Item; If you sugar food or drink, you add sugar to it. He sat down and sugared and stirred his coffee; In making maple sugar, to complete the process of boiling down the sirup till it is thick enough to crystallize; to approach or reach the state of granulation; with the preposition off; A sweet white (or brownish yellow) crystalline substance, of a sandy or granular consistency, obtained by crystallizing the evaporated juice of certain plants, as the sugar cane, sorghum, beet root, sugar maple, etc; To cover with soft words; to disguise by flattery; to compliment; to sweeten; as, to sugar reproof; Any of various small carbohydrates that are used by organisms to store energy; Sugar is a sweet substance that is used to make food and drinks sweet. It is usually in the form of small white or brown crystals. bags of sugar Ice cream is high in fat and sugar. see also caster sugar, confectioners' sugar, demerara sugar, granulated sugar, icing sugar; an essential structural component of living cells and source of energy for animals; includes simple sugars with small molecules as well as macromolecular substances; are classified according to the number of monosaccharide groups they contain; Compliment or flattery used to disguise or render acceptable something obnoxious; honeyed or soothing words; When used to sweeten drink, an amount of such crystalline sucrose approximately equal to five grams or one teaspoon; To impregnate, season, cover, or sprinkle with sugar; to mix sugar with; {f} sprinkle with sugar, sweeten with sugar; make something seem more appealing; {i} sweet crystalline substance derived from sugar cane and sugar beets (used mainly to flavor foods); any of a number of water-soluble crystalline carbohydrates (Chemistry); darling, sweetheart; A class of carbohydrates that taste sweet Sugar is a quick and easy fuel for the body to use Types of sugar are lactose, glucose, fructose, and sucrose See also: Glucose, fructose; sweeten with sugar; "sugar your tea"; A class of carbohydrates that taste sweet Sugar is a quick and easy fuel for the body to use; It is used for seasoning and preserving many kinds of food and drink; - Some people think adding sugar helps give the yeast a boost Sourdough yeasts receive all the nutrition they need from flour and do not need an extra sugar boost Sugar in your starter will not sweeten your dough, if you want sweeter dough add sugar when you mix the dough; a white crystalline carbohydrate used as a sweetener and preservative; informal terms for money; compounds that contain only carbon, hydrogen, and oxygen, usually in a ring structure of 5 or six carbons Common table sugar (sucrose) is the best known example, but there are other kinds of sugar; it has two molecules of the body's most common sugar, glucose; Type of carbohydrate chemically based on carbon, oxygen and hydrogen; a white crystalline carbohydrate used as a sweetener and preservative sweeten with sugar; "sugar your tea; Ordinary sugar is essentially sucrose; If someone has one sugar in their tea or coffee, they have one small spoon of sugar or one sugar lump in it. How many sugars do you take? a mug of tea with two sugars; By extension, anything resembling sugar in taste or appearance; as, sugar of lead (lead acetate), a poisonous white crystalline substance having a sweet taste; See the Note below; to sugar the pill: see pill. to add sugar or cover something with sugar = sweeten. Any of numerous sweet, colourless organic compounds that dissolve readily in water and occur in the sap of seed plants and the milk of mammals. Sugars (whose names end in -ose) are the simplest carbohydrates. The most common is sucrose, a disaccharide; there are numerous others, including glucose and fructose (both monosaccharides); invert sugar (a 50: 50 mixture of glucose and fructose produced by enzyme action on sucrose); and maltose (produced in the malting of barley) and lactose (both disaccharides). Commercial production of sugars is almost entirely for food. fruit sugar corn sugar grape sugar table sugar Leonard Sugar Ray Robinson Sugar Ray Sugar Act sugar beet; a simple carbohydrate found in animal and vegetable products; a sweet substance, usually purchased as crystals; 1 A class of carbohydrates with a sweet taste; includes glucose, fructose, and sucrose 2 A term used to refer to blood glucose; Sugars are substances that occur naturally in food. When you eat them, the body converts them into energy. Plants produce sugars and starch to provide themselves with energy; a molecular subunit made up of a five membered carbon ring, many kinds, in DNA a oxygen atom is missing from the 2 position in the carbon ring, called deoxyribose