to mash

listen to the pronunciation of to mash
Английский Язык - Турецкий язык
püre için
karışım
ezme
ezmek
lapa
patates püresi

Lütfen patates püresini verir misin? - Would you pass the mashed potatoes, please?

Tom çok soslu patates püresi yemeyi sever. - Tom likes to eat mashed potatoes with lots of gravy.

{f} ez
Taşınabilir (veya Seyyar) Askeri Cerrahi Hastane

m.a.s.h.(Mobile Army Surgical Hospital) kısaltması.

(Askeri) Ordu seyyar cerrahi hastahanesi (mobile Army surgical hospital)
mashed potatoes patates püresi
ezilmiş arpayı su ile karıştırmak
{f} püre yapmak
bira yapmak için ezilmiş arpa ile su karışımı
hayvanlara yedirilen sıcak lapa
{f} lapa yapmak
püre yap

Tom büyük bir çatalla patatesleri püre yaptı. - Tom mashed the potatoes with a large fork.

O, patatesleri püre yapıyordu. - He was mashing potatoes.

mayşe
püre

Tom'un akşam yemeği için rulo köftesi ve patates püresi vardı. - Tom had meat loaf and mashed potatoes for dinner.

Lütfen patates püresini verir misin? - Would you pass the mashed potatoes, please?

Турецкий язык - Турецкий язык
(Osmanlı Dönemi) (MUSUH) Sâbit olma
(Osmanlı Dönemi) Tutmak
(Osmanlı Dönemi) Mahvolup belirsiz olmak
(Osmanlı Dönemi) Çekmek
(Osmanlı Dönemi) Kısa olmak
Английский Язык - Английский Язык
A mixture of meal or bran and water fed to animals
To press down hard (on)

to mash on a bicycle pedal.

In brewing, ground or bruised malt, or meal of rye, wheat, corn, or other grain (or a mixture of malt and meal) steeped and stirred in hot water for making the wort
A mesh
to press
To prepare a cup of tea (in a teapot), alternative to brew
a dandy, a masher
an infatuation, a crush, a fancy
the object of one’s affections
to flirt, to make eyes, to make romantic advances
: A mess; trouble — Francis Beaumont & John Fletcher
A mass of mixed ingredients reduced to a soft pulpy state by beating or pressure; a mass of anything in a soft pulpy state
To convert into a mash; to reduce to a soft pulpy state by beating or pressure; to bruise; to crush; as, to mash apples in a mill, or potatoes with a pestle. Specifically (Brewing), to convert, as malt, or malt and meal, into the mash which makes wort
{n} salt and water, bran and water, a mesh
{v} to mingle, mix, break, bruise, squeeze
(1) To mix a grist with hot water, and allow the malt enzymes to convert the grain starch to sugar (2) The mixture itself
A mixture, consisting of crushed grains and water, that can be fermented to produce ethyl alcohol
to compress with violence, out of natural shape or condition; "crush an aluminum can"; "squeeze a lemon"
the segment of the public sector that includes Municipalities, Academic Institutions, Schools and Hospitals, also referred to as MUSH
A sweet, yellow-brown liquid that contains the sugars extracted from them crushed grains and is cooled before passing into the fermenter
Specifically (Brewing), to convert, as malt, or malt and meal, into the mash which makes wort
Refers to the water/grain mixture during the mashing process
A mess; trouble - Beaumont & Fletcher
The process of extracting the naturally forming sugars from grain through enzymatic action
reduce to small pieces or particles by pounding or abrading; "grind the spices in a mortar"; "mash the garlic"
The cooking procedure, central to beer making
To squash foods with a fork or potato masher to make a smooth or slightly lumpy fluffy mixture
{i} soft mixture, blend; puree; mixture of boiled grains for livestock; (British) mashed potato
Mashed potatoes meat pies Individual meat pies (often turnover-shaped), with the meat-and-gravy filling completely enclosed in the crust middy New South Wales and Western Australia colloquialism for a medium-size (about 9-ounce) glass of beer milk bar Convenience store moo-juice Milk Morton Bay bug Crayfish from the waters of Queensland mudbugs Crayfish muddie A large crab found in the wetlands of Queensland and New South Wales muntries Small, crunchy, apple-flavored berries found in South Australia Also called "native cranberries "
mixture of ground animal feeds a mixture of mashed malt grains and hot water; used in brewing
Mash is mashed potato. Mobile Army Surgical Hospital. a very popular US television programme (1972-82), based on Robert Altman's film of the same name (1970) about a US army medical camp during the Korean War. Although it treated the subject in a humorous way, it also showed the serious effects that war had on people. The letters stand for 'Mobile Army Surgical Hospital'
To convert into a mash; to reduce to a soft pulpy state by beating or pressure; to bruise; to crush; as, to mash apples in a mill, or potatoes with a pestle
a mixture of mashed malt grains and hot water; used in brewing
mobile army surgical hospital
If you mash food that is solid but soft, you crush it so that it forms a soft mass. Mash the bananas with a fork. mashed potatoes
Mashed potatoes
Manchester Action on Street Health
A prrocess by which water and malted barley, among other grains, are mixed and held at specific temperatures in order to convert the starches of the grain into sugars which can be fermented into beer
mixture of ground animal feeds
A mess; trouble
talk or behave amorously, without serious intentions; "The guys always try to chat up the new secretaries"; "My husband never flirts with other women"
Panasonic's Multi Stage Noise Shaping - Latest Digital/Analogue technology
{f} grind, pulverize, puree; create a soft mixture by adding hot water and crushing
To crush a food into smooth and evenly textured state For potatoes or other root vegetables, use a ricer, masher or food mill While food processors provide a smooth texture more like a puree or a paste, they should not be used for potatoes
1 (verb) To make a thick mixture of hot water with crushed malt and in some cases, adjuncts, in which the grain starches are converted to sugar 2 (noun) The mixture described in definition 1
to wipe, sometimes referring to wiping with wet hands and at others with dry hands
A mixture of ground germinated grain that has been mixed with hot water prior to fermentation Back to index
The "mash" is water and malted grains combined, with the intention of extracting soluble starches from the grains and then converting those starches to sugars The "mashing" process will also extract other products from the grains that, dependent upon the style of beer, are beneficial or detrimental to the finished beer
The process of extracting sugars from malted barley (also the grain water mixture) It's just a matter of adding water to the grain The temperature and length of time at each temperature (along with the grain used, the water chemistry, the yeast, and the hops) determines the flavor, body and head of the finished beer The steps in making beer are: make a yeast starter, mash, boil, cool, pitch the yeast, ferment, and bottle or keg The steps in mashing are: dough in, mash, recirculate and sparge
To crush a food until smooth and evenly textured
Specifically (Brewing), ground or bruised malt, or meal of rye, wheat, corn, or other grain (or a mixture of malt and meal) steeped and stirred in hot water for making the wort
To crush to a soft mass
prepared ingredients before fermentation
The soluble materials released from germinated grains and prepared as a microbial growth medium (See 983)
A mixture of crushed malt, (possibly) other adjunct grains, and water The mash undergoes one or more temperature rests, which activate various enzymes present in the malt These enzymes break down proteins and starches in the malt, into simpler compounds (amino acids and sugars)
Crushed malted grains infused in warm water to extract fermentable malt sugars
to mash

    Турецкое произношение

    tı mäş

    Произношение

    /tə ˈmasʜ/ /tə ˈmæʃ/
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