to knead

listen to the pronunciation of to knead
Английский Язык - Турецкий язык
yoğrulma
yoğurmak
{f} yoğurmak
yoğur

Hiç hamur yoğurdun mu? - Have you ever kneaded dough?

Tom hamuru yoğuruyor. - Tom is kneading the dough.

(Gıda) hamur yoğurmak
(Kimya) yoğurma
(Gıda) hamuru yoğurmak
ovmak

Mary'nin kedisi o kadar tatlı ki onun kucağımda kıvrılıp yatmasını gerçekten umursamıyorum fakat pençeleriyle bacaklarımı ovmakta ısrar etme tarzı bana iğne yastığı gibi hissettiriyor. - Mary’s cat is so sweet that I really don’t mind him curling up in my lap, but the way he insists on kneading my legs with his claws makes me feel like a pincushion.

kneading trough hamur teknesi
yoğurarak topak haline getirmek
ov/yoğur
kneader hamurkâr
{f} masaj yapmak
Английский Язык - Английский Язык
To make a kneading motion with the paws, a sign of contentment

Cats knead with their paws when happy, just as they kneaded when feeding from their mothers as kittens.

To treat or form as if by kneading; to beat
To work and press into a mass, usually with the hands; especially, to work, as by repeated pressure with the knuckles, into a well mixed mass, the materials of bread, cake, etc

Knead the dough by pressing down on it with the heels of both your palms and pushing it forward to stretch it, then pulling it back toward you.

to mix and work into a homogeneous mass, especially with the hands
{v} to work or mix dough with the hand
as, to knead dough
To treat or form as by kneading; to beat
Work dough on flat surface, pressing down, folding over and repeating over and over
to work, as by repeated pressure with the knuckles, into a well mixed mass, as the materials of bread, cake, etc
To work and press into a mass, usually with the hands; esp., to work, as by repeated pressure with the knuckles, into a well mixed mass, as the materials of bread, cake, etc.; as, to knead dough
A technique used to mix and work dough, usually using the hands Dough is pressed with the heels of the hands, while stretching it out, then folded over itself
To fold and press dough with the heel of the hand until smooth and uniform
To mix and work into a uniform mass, as by folding, pressing, and stretching with the hands
Fig.: To treat or form as by kneading; to beat
If you knead a part of someone's body, you press or squeeze it with your fingers. She felt him knead the aching muscles
{f} squeeze, shape, blend (clay, dough, etc.); massage
To work dough by repeatedly stretching it with the hands, folding it over and pressing it with the "heel" of the hand
A rhythmic action in dough making whereby one end of the dough is secured by the heel of one hand and stretched away, then pulled back over the top In bread making, two hands are use
To work dough with hands in a fold-and-press motion
make uniform; "knead dough"; "work the clay until it is soft
To work and press into a mass, usually with the hands; esp
manually manipulate (someone's body), usually for medicinal or relaxation purposes; "She rubbed down her child with a sponge"
Kneading dough makes it strong and smooth Place a ball of dough on a floured counter Put a little flour on your hands Press down and away with the palms of your hands Then fold the dough toward you Turn the dough and push and fold again Continue until the dough is smooth and soft (about 5-10 minutes)
When you knead dough or other food, you press and squeeze it with your hands so that it becomes smooth and ready to cook. Lightly knead the mixture on a floured surface
Another bread-making term, refers to the folding and working motion used to make the dough elastic in consistency
make uniform; "knead dough"; "work the clay until it is soft"
To mix and work with a folding and pressing motion
To mix and work a dough, as by folding, pressing, and stretching with the hands or the dough hook of the electric mixer
Fig
To work dough with the heel of your hand in a pressing and folding motion
to work dough with hands by folding and pressing
(NEED) - The process of working dough by mixing, stretching, and pulling Kneading is most often used in bread dough, and is a necessary step in order to develop the gluten To knead, gather your dough into a ball Using the heel of your hands, press down on the dough Pull up the part of the dough that was flattened by your hands and fold it back over on itself Keep repeating the process, turning the dough periodically
To blend dough together with hands or in a mixer to form a pliable mass
to knead
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