to flavor

Определение to flavor в Английский Язык Английский Язык словарь: minionize; A variety of tastes attributed to an object
What flavor of bubble gum do you enjoy?.; A substance used to produce a taste; flavoring
Flavor was added to the pudding.; The quality produced by the sensation of taste
The flavor of this apple pie is delicious.; {i} taste; particular or specific taste; something that adds taste, flavoring; characteristic taste; smell, aroma (also flavuor); {f} give taste, add flavor to; spice, scent; give a particular shade or mood to (also flavour); {n} a taste, relish, scent, smell; Any natural or synthetic substance or substances used solely to impart a taste to a cosmetic product (From 21 CFR 700 3); That which imparts to anything a peculiar odor or taste, gratifying to the sense of smell, or the nicer perceptions of the palate; a substance which flavors; One of several types of conduit Each flavor serves a different purpose; (physics) the kinds of quarks and antiquarks; A description of the sensation aroused by taste testing In a fat or oil, a bland or neutral flavor is usually desired so that natural flavors of food will permeate; 1 The total impression of aroma, acidity, and body; if the impression is strong, fine and pleasant the coffee is described as "flavory" or flavorful, or it may ranked on a scale from poor, fair, good, to fine-flavored 2 Specific taste flavors may suggest spices, chocolate, nuts, or something less complimentary, such as straw, grass, earth, rubber, etc; A particular variety or type of something; it can be software or hardware; To give flavor to; to add something (as salt or a spice) to, to give character or zest; That quality of anything which affects the smell; odor; fragrances; as, the flavor of a rose; No flavor - used as a food coloring; A type of something; a term used to name the six types of quarks (top, bottom, strange, charmed, up, and down) or three types of leptons (electron, muon, and tauon); The characteristic quality of something; To add flavoring to (something); The combined sensations of tatse and aroma; How the wine tastes; The name used for the different quarks types (up, down, strange, charm, bottom, top) and for the different lepton types (electron, muon, tau) For each charged lepton flavor there is a corresponding neutrino flavor In other words, flavor is the quantum number that distinguishes the different quark/lepton types Each flavor of quark and charged lepton has a different mass For neutrinos we do not yet know if they have a mass or what the masses are; The name used for the different quark types and the different lepton types The six flavors of quarks are up, down, strange, charm, bottom, top, in increasing order of mass The flavors of charged leptons are electron, muon and tau, again in increasing order of mass For each charged lepton flavor there is a corresponding neutrino flavor; That quality which gives character to any of the productions of literature or the fine arts; lend flavor to; "Season the chicken breast after roasting it"; A substance used to produce a taste. Flavoring; That quality of anything which affects the taste; that quality which gratifies the palate; relish; zest; savor; as, the flavor of food or drink; Flavor is the overall perception of the coffee in your mouth Acidity, aroma, and body are all components of flavor It is the balance and homogenization of these senses that create your overall perception of flavor The following are typical flavor characteristics; Flavor is the most ambiguous term of all Acidity has something to do with flavor, and so do body and aroma Some coffees simply have a fuller, richer flavor than others, whereas other coffees have an acidy tang, for instance, that tends to dominate everything else One can also speak of a distinctively flavored coffee, a coffee whose flavor characteristics stand out Of the three coffees I suggest that you sample, the Yemen Mocha is probably the most distinctive, the Mexican the least distinctive, and the Sumatran the richest The following are some terms and categories often used to evaluate flavor Some are obvious, many overlap, but all are useful; Designation of one of six quark types-up, down, strange, charm, top and bottom-that determines how they are influenced by the weak nuclear force; the general atmosphere of a place or situation and the effect that it has on people; "the feel of the city excited him"; "a clergyman improved the tone of the meeting"; "it had the smell of treason"; The name used for the different quark types (up, down, strange, charm, bottom, top) and for the different lepton types (electron, muon, tau) For each charged lepton flavor there is a corresponding neutrino flavor In other words, flavor is the quantum number that distinguishes the different quark/lepton types Each flavor of quark and charged lepton has a different mass For neutrinos we do not yet know if they have a mass or what the masses are; the taste experience when a savoury condiment is taken into the mouth; Attributes of food quality which the consumer evaluates with his/her senses of taste and smell