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to be labeled as &amp;quot;low fat,&amp;quot; a food must have 3 grams or less of fat per serving

listen to the pronunciation of to be labeled as &amp;quot;low fat,&amp;quot; a food must have 3 grams or less of fat per serving
to be labeled as &amp;quot;low fat,&amp;quot; a food must have 3 grams or less of fat per serving
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