to aerate

Английский Язык - Турецкий язык

Определение to aerate в Английский Язык Турецкий язык словарь

havalandır

havalandırmak

içine tenek karıştırmak

teneklendirmek

havalandir

havayla temas ettirmek aerator havalandırıcı

{f} gaz doldurmak

{f} hava vermek

içine hava karıştırmak

Английский Язык - Английский Язык

Определение to aerate в Английский Язык Английский Язык словарь

{v} to impregnate or saturate with carbonic acid or fixed air

To supply oxygen or air

To supply or charge a liquid or body of water with a gas, as to expose a body of water to the circulation of air for purification

To dissolve air in a liquid

to add air to water or to the pores in soil It adds oxygen and allows other gases trapped in the water to escape

impregnate, combine, or supply with oxygen; "oxygenate blood"

To dissolve air in a liquid The introduction of air into a mixture through agitation The only time this is good in brewing is when you pour the chilled water into the primary fermenter The wort should never be aerated

To aerate a substance means to cause air or gas to pass through it. Aerate the soil by spiking with a fork. = oxygenate. to put a gas or air into a liquid or into soil (aer , from )

Aeration is a process that relieves soil compaction and increases water and air movement throughout the soil Thatch is stimulated to decompose when a lawn is aerated

aerate (sewage) so as to favor the growth of organisms that decompose organic matter

To saturate with atmospheric air or oxygen into solution

expose to fresh air; "aerate your old sneakers"

To allow or promote exchange of soil gases with atmospheric gases

To impregnate with gas, usually air

{f} charge a liquid with a gas; expose to the effect of air (as in to oxygenate blood); air out, expose to fresh air; (Nautical) charge air and oxygen into livewells to keep fish alive

Aerate means the same as "sift " To pass dry ingredients through a fine-mesh sifter so large pieces can be removed The process also incorporates air to make ingredients like flour, lighter

In brewing practice, to forcibly introduce air or pure oxygen into wort to facilitate yeast growth

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This refers to a manual process whereby an air stream is blown onto paper sheets to create a riffling effect that separates the sheets as they are fed to the printing press

Расстановка переносов

to aer·ate