theobroma cacao

Турецкий язык - Английский Язык

Определение theobroma cacao в Турецкий язык Английский Язык словарь

cacao

This tree's seed, the cocoa bean

A tree, Theobroma cacao, whose seed is used to make chocolate

The botanical name referring to the tree, pods and unfermented beans from the pod

cocoa bean

A term used for a cacao plant but also for the unprocessed product (pods) of the cacao plant

Seeds from which chocolate is extracted

Its fruit contains an edible pulp, inclosing seeds about the size of an almond, from which cocoa, chocolate, and broma are prepared

The tropical evergreen tree and its dried and partially fermented beans that are processed to make chocolate, cocoa powder, and cocoa butter

{i} yellow-flowered tree; seed of the cacao tree (source of cocoa)

the raw product of the cacao plant, as well as the plant itself

A tropical tree whose seeds are used to make cocoa and chocolate

cacao tree

tropical American tree producing cacao beans

A small evergreen tree (Theobroma Cacao) of South America and the West Indies

(also Kakao) From Mayan Cacau The plant and seeds that produce Chocolate Chocolate in it's natural form, The pure processed product before additives are combined with it to form Chocolate, or candy

the seed from which chocolate and cocoa are made (cacahuatl). Tropical New World tree (Theobroma cacao) of the chocolate family (Sterculiaceae, or Byttneriaceae). Its seeds, after fermentation and roasting, yield cocoa and chocolate. Cocoa butter is extracted from the seed. The tree is grown throughout the wet lowland tropics, often in the shade of taller trees. Its thick trunk supports a canopy of large, leathery, oblong leaves. The small, foul-smelling, pinkish flowers are borne directly on the branches and trunk; they are followed by the fruit, or pods, each yielding 20-40 seeds, or cocoa beans

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theobroma ca·ca·o