Tartare sauce is a thick cold sauce, usually eaten with fish, consisting of chopped onions and capers mixed with mayonnaise. a cold white sauce often eaten with fish, made from egg, oil, gherkins and capers
Raw finely chopped or ground beef served with onion, seasonings, and raw egg. Also called tartare steak. steak that is cut into very small pieces and eaten raw, usually with a raw egg (tartare from , )
tartare
Этимология
[ -tär-'tär ] (noun.) 1911. French tartare Tartar.