(Askeri) TARTAR: Katı yakıtlı roket motoru ve nükleer olmayan harp başlığı ile teçhiz edilmiş, gemide taşınan, satıhtan havaya füze. RIM-24 olarak gösterilir
a member of the Mongolian people of central Asia who invaded Russia in the 13th century
A reddish crust or sediment in wine casks, consisting essentially of crude cream of tartar, and used in marking pure cream of tartar, tartaric acid, potassium carbonate, black flux, etc
{i} dental calculus, white-brownish or yellow-brown deposit that forms below the gingival margin of teeth or on teeth (Dentistry); deposit from wines (potassium bitartrate); salt used in baking powder; type of sauce
A native or inhabitant of Tartary in Asia; a member of any one of numerous tribes, chiefly Moslem, of Turkish origin, inhabiting the Russian Europe; written also, more correctly but less usually, Tatar
If you describe someone, especially a woman in a position of authority, as a tartar, you mean that they are fierce, bad-tempered, and strict. She can be quite a tar(Tarih) see also cream of tartar
and, in dyeing, as a mordant for woolen goods; called also argol, wine stone, etc
potassium hydrogen tartrate (also called potassium bitartrate), a byproduct of wine manufacture, used in baking powder and in cooking to stabilize beaten egg whites
An acid ingredient which stabilizes beaten egg whites As a rule of thumb, use 1/8 teaspoon cream of tartar per egg white or 1 teaspoon per cup of egg whites For meringues, use 1/8 teaspoon cream of tartar for each 2 egg whites
Potassium acid tartrate, a fast reacting leavening acid which is not used much today, but is worth mentioning as it enhances whiteness when added to Angel Food Cake top of page
A fine white powder derived from a crystalline acid deposited on the inside of wine barrels Cream of tartar is added to candy and frosting mixtures for a creamier consistency, and to egg whites before beating to improve stability and volume It's also used as the acid ingredient in some baking powders
This white powder is the by-product of grape fermentation and is used to stabilize whipped egg whites, meringues, angel food cakes, and marshmallow cremes It is the major component of Baking Powder
A natural fruit acid in the form of a fine white powder derived from a crystalline deposit found inside wine barrels Used as the acid in some baking sodas Also used in frostings, candies, and as an egg white stabilizer