sword fish

Английский Язык - Турецкий язык

Определение sword fish в Английский Язык Турецкий язык словарь: (Denizbilim) kılıç; (Gıda) kılıç balığı
swordfish: kılıç
swordfish: Xiphias gladius
swordfish: kılıçbalığı
smoked sword fish: (Gıda) kılıç balığı füme
swordfish: kılıçbalık
swordfish: {i} (çoğ. sword.fish/--es) kılıçbalığı
swordfish: (isim) kılıçbalığı [zool.]
swordfish: {i} kılıçbalığı [(Zooloji) ]

Английский Язык - Английский Язык

Определение sword fish в Английский Язык Английский Язык словарь
swordfish: A large marine fish with a long, pointed bill, Xiphias gladius
swordfish: {n} a fish with a long bone issuing from his head
swordfish: It is highly valued as a food fish
swordfish: The cutlass fish
swordfish: Warm waters worldwide A surface fish Meat has a distinctive “eye,” like rings on a tree trunk Color is determined by diet, not an indication of quality High fat content, flesh ivory to light pink, firm Meat dark under the skin, which is usually trimmed off
swordfish: The bones of the upper jaw are consolidated, and form a long, rigid, swordlike beak; the dorsal fin is high and without distinct spines; the ventral fins are absent
swordfish: they are able to warm their brains and eyes: worldwide in warm waters but feed on cold ocean floor coming to surface at night flesh of swordfish usually served as steaks
swordfish: See Dorado, 1
swordfish: It becomes sixteen feet or more long
swordfish: A marlin; a large fish with a very long pointy nose, Xiphias gladius
swordfish: A southern constellation
swordfish: The adult is destitute of teeth
swordfish: A very large oceanic fish (Xiphias gladius), the only representative of the family Xiphiidæ
swordfish: The gar pike
swordfish: A swordfish is a large sea fish with a very long upper jaw. Swordfish is this fish eaten as food. grilled swordfish with a yogurt dressing. swordfish a large fish with a very long pointed upper jaw. Species (Xiphias gladius) of prized food and game fish, found in warm and temperate oceans worldwide. A slender, scaleless fish, it has a tall dorsal fin and a long extension of the snout, used for slashing at prey. The "sword" is flat, rather than rounded as in marlins. The swordfish is also distinguished by its lack of teeth and pelvic fins. It is purplish or bluish above, silvery below, and grows as large as 15 ft (4.5 m) and 1,000 lb (450 kg). Though a popular food fish, it may have dangerous levels of mercury concentrated in its flesh
swordfish: flesh of swordfish usually served as steaks
swordfish: Highly popular fish, wonderful on the grill When buying, look for bright flesh with tight swirls; should smell good Skin is inedible
swordfish: A large predatory fish with a long, swordlike bill at the tip of its snout Swordfish are famous for their speed and strength They're also heavily fished for their meat
swordfish: large toothless marine food fish with a long swordlike upper jaw; not completely cold-blooded i e they are able to warm their brains and eyes: worldwide in warm waters but feed on cold ocean floor coming to surface at night
swordfish: large toothless marine food fish with a long swordlike upper jaw; not completely cold-blooded i
swordfish: {i} large fish with a sword-like upper jaw
swordfish: {i} xiphias