Английский Язык - Турецкий язык
Определение stir-fry в Английский Язык Турецкий язык словарь
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Английский Язык - Английский Язык
Определение stir-fry в Английский Язык Английский Язык словарь
- A dish cooked in this manner
- To fry something quickly in hot oil whilst constantly stirring; especially in a wok or similar pan
- If you stir-fry vegetables, meat, or fish, you cook small pieces of them quickly by stirring them in a small quantity of very hot oil. This method is often used in Chinese cookery. Stir-fry the vegetables until crisp. stir-fried vegetables
- To quickly fry small pieces of food in a large pan over very high heat while constantly and briskly stirring the food
- To cook small food pieces of food quickly in a small amount of fat over high heat in a wide pan or wok, stirring constantly
- A stir-fry is a Chinese dish consisting of small pieces of vegetables, meat, or fish which have been stir-fried. Serve the stir-fry with `instant' noodles
- To cook very thinly sliced food over high heat while keeping the food moving in constant motion to keep it from overcooking
- {f} cook food over high heat in a small quantity of oil while stirring constantly
- To cook bite-sized pieces of food quickly in a wok while tossing and turning in a little oil over high heat
- Stir-fried food is cooked quickly ina little oil in a wok or frying pan and is stirred frequently while cooking
- a method of cooking similar sized pieces of food, usually vegetables, in a small amount of hot oil over high heat
- Any dish that has been prepared by stir-frying That is, the food is chopped into small pieces and cooked very quickly over high heat in a large pan for a short period of time while briskly stirring the food
- To fry small pieces of food quickly in a large frying pan or wok, over a high heat , using very little fat and constantly moving the food around the pan throughout cooking, keeping them in contact with the hot wok
- Stir-fry vegetables, meat, or fish or stir-fry dishes are cooked by the stir-fry method. to cook small pieces of food quickly by moving them around continuously in very hot oil. stir-fries a dish made by stir-frying small pieces of food
- Small pieces of food which are cooked by being rapidly fried in hot oil while stirring constantly To cook meats and/or vegetables with a constant stirring motion in a small amount of oil in a wok or skillet over high heat
- To quickly cook small pieces of food over high heat, stirring constantly
- {i} food that is fried quickly over high heat in a small quantity of oil while being stirred constantly
- To quickly cook food in a wok or skillet stirring constantly over high heat
- stir-fried
- Simple past tense and past participle of stir-fry
- stir-fried
- That has been cooked by stir-frying
- stir fry
- To cook quickly in a little hot oil, stirring constantly
- stir fry
- fry very quickly over high heat; "stir-fry the vegetables in a wok
- stir fry
- To cook thin strips of vegetables or meat quickly by stirring them in very hot oil
- stir fry
- Thinly sliced food is cooked quickly in skillet or wok, stir frequently
- stir fry
- An Oriental cooking method in which pieces of food are cooked with constant stirring
- stir fry
- fry very quickly over high heat; "stir-fry the vegetables in a wok"