sombalığı

listen to the pronunciation of sombalığı
Турецкий язык - Английский Язык
salmon
Having a yellowish pink colour
{n} a large and very delicious fish
A salmon is a large silver-coloured fish. Salmon is the pink flesh of this fish which is eaten as food. It is often smoked and eaten raw. a splendid lunch of smoked salmon. Name that originally referred to the Atlantic salmon (Salmo salar) and now also refers to six species of Pacific salmon (genus Oncorhynchus, family Salmonidae): chum, chinook, pink, and sockeye salmon; coho; and the cherry salmon (O. masu) of Japan. Adult salmon live at sea, then migrate, fighting rapids and leaping high falls, to the stream where they hatched to spawn. Pacific salmon die soon after spawning; many Atlantic salmon live to spawn again. See also trout. silver salmon Atlantic salmon Chase Salmon Portland chinook salmon king salmon chum salmon dog salmon salmon trout pink salmon Salmon River sockeye salmon red salmon
{i} species of edible marine fish that spawns in freshwater and has tender pinkish flesh (native to northern waters); light pink color
They are extensively preserved for food
Any one of several species of fishes of the genus Salmo and allied genera
There are seven distinct species One kind, native to the Atlantic, six to the Pacific Ocean The Chinook, Coho and Sockeye are also farm raised, but not comparable in flavor to wild Salmon spawn in the Fall and Spring They must be caught prior to reaching fresh water, while they are feeding and before they are spawning
One of the most popular fin fish, rich, oily (beneficial oil) and highly flavorful Many markets sell "Norwegian" salmon as if it were a distinct species; but it is actually Atlantic salmon (and Atlantic salmon is now grown in the Pacific Northwest, northern Europe, Chile, and any place else there is cold, protected sea water) There are five species of wild Pacific salmon - king (or Chinook) and sockeye, which are leaner than Atlantic salmon; coho (silver); and chum (keta)
any of various large food and game fishes of northern waters; usually migrate from salt to fresh water to spawn
One of several species of fish of the Salmonidae family
flesh of any of various marine or freshwater fish of the family Salmonidae
One of the most popular finfish, rich, oily (it's beneficial oil) and highly flavorful Many markets sell "Norwegian" salmon as if it were a distinct species; but it is actually Atlantic salmon (and Atlantic salmon is now grown in the Pacific Northwest, northern Europe, Chile, and any place else there is cold, protected sea water) There are five species of wild Pacific salmon: king (or Chinook) and sockeye, which are leaner than Atlantic salmon; coho (silver); and chum (keta)
Of food, made with salmon
yellowish-pink
the variable color of salmon's flesh averaging a strong yellowish pink
an oily type of fish
Of a reddish yellow or orange color, like that of the flesh of the salmon
A reddish yellow or orange color, like the flesh of the salmon
The common salmon (Salmo salar) of Northern Europe and Eastern North America, and the California salmon, or quinnat, are the most important species
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