simmered

Определение simmered в Английский Язык Английский Язык словарь: {s} cooked at a temperature just below the boiling point; present participle of simmer
simmer: To cook or undergo heating slowly at or below the boiling point
The soup simmered on the stove.
simmer: To cause to cook or to cause to undergo heating slowly at or below the boiling point
Simmer the soup for five minutes, then serve.
simmer: {v} to boil very gently or slowly
simmer: Cook in liquid just below the boiling point Bubbles do not break surface
simmer: To cook just below the boiling point so that only an occasional bubble appears on the liquid's surface
simmer: cook a liquid just below boiling point so that tiny bubbles form on the bottom or sides of the pan Usually done after reducing heat from boiling point
simmer: To cook food gently in liquid at a temperature (about 185°F) low enough that tiny bubbles just begin to break the surface
simmer: keeping a liquid just below boiling so the surface is only just moving
simmer: {f} cook steadily at a temperature just below the boiling point; be steadily cooked at a near-boiling temperature; seethe, be in a state of suppressed anger or excitement
simmer: to boil slowly at or below the boiling point
simmer: To cook in liquid just below the boiling point; bubbles form but do not burst on the surface of the liquid
simmer: Simmer is just below boiling Bubbles form on the surface but only a few break
simmer: the state or process of simmering
simmer: temperature just below the boiling point; "the stew remained at a simmer for hours"
simmer: To cook in liquid just below boiling point
simmer: If a conflict or a quarrel simmers, it does not actually happen for a period of time, but eventually builds up to the point where it does. bitter divisions that have simmered for more than half a century The province was attacked a month ago after weeks of simmering tension. when something is boiling gently
simmer: To cook liquid at about 185°, or just below a boil Tiny bubbles just begin to break the surface
simmer: boil slowly at low temperature; "simmer the sauce"; "simmering water
simmer: To cook liquid alone or with other ingredients over low heat Small bubbles may appear, but liquid should not boil
simmer: To boil gently, or with a gentle hissing; to begin to boil
simmer: temperature just below the boiling point; "the stew remained at a simmer for hours" boil slowly at low temperature; "simmer the sauce"; "simmering water
simmer: To cook in liquid close to the boiling point (bubbles form slowly and burst before reaching surface)
simmer: When you simmer food or when it simmers, you cook it by keeping it at boiling point or just below boiling point. Make an infusion by boiling and simmering the rhubarb and camomile together Turn the heat down so the sauce simmers gently. Simmer is also a noun. Combine the stock, whole onion and peppercorns in a pan and bring to a simmer
simmer: To cook in water or other liquid that is bubbling gently, about 185 degrees F -200 degrees F
simmer: {i} process of being cooked at a temperature just below the boiling point; state of being cooked at a temperature just below the boiling point
simmer: To cook at a temperature just below boiling point The liquid should be brought to boil first then the temperature adjusted until the surface of the liquid just shivers
simmer: To cook in a liquid just below the boiling point Bubbles form slowly in bottom and rise, but collapse before they reach the surface
simmer: To cause to boil gently; to cook in liquid heated almost or just to the boiling point
simmer: boil slowly at low temperature; "simmer the sauce"; "simmering water"
simmer: To maintain the temperature of a liquid at just below boiling