(Askeri) RAF ÖMRÜ: Bir ikmal maddesinin eskime veya sınırlı ömrü nedeniyle yenilenmeyecek olması ve depolandığı sürece kullanılabilir olduğu ömrü. Ayrıca bakınız: "storage life"
Английский Язык - Английский Язык
Определение shelf-life в Английский Язык Английский Язык словарь
The period of time during which a dietary supplement remains sufficiently potent to be effective The expiration date on a product label should indicate the end of this time period
The amount of time the product can be expected to remain consumable as a food based on microbiological considerations, nutritional parameters, and organoleptic properties The time from processing meat items to the time the products are not considered acceptable for sale
The amount of time a cell or battery will retain a specified percent of its rated capacity, typically under ambient storage conditions
The length of time a product (especially food and drugs) will last without deteriorating or without being sold
The maximum time a packaged material can be stored under specific conditions and still meet the performance requirements specified
The length of time a material, substance, product, or reagent can be stored under specified environmental conditions and continue to meet all applicable specification requirements and/or remain suitable for its intended function
(Storage Life) the period of time during which a product can be stored under specified conditions and still remain suitable for use See Pot Life, Age Resistance
The length of time that a container, or a material in a container, will remain in a saleable or acceptable condition under specified conditions of storage
The length of time that a container or material in a container, will maintain market acceptability under specified conditions of storage Also known as merchantable life
The length of time that packaged materials such as adhesives and sealants can be stored under specific temperature conditions and still remain suitable for use
The shelf life of a product, especially food, is the length of time that it can be kept in a shop or at home before it becomes too old to sell or use. Mature flour has a longer shelf life. The length of time a product may be stored without becoming unsuitable for use or consumption. the length of time that a product, especially food, can be kept in a shop before it becomes too old to sell
The standard amount of days a given item can be stored after a receipt before it must be tested, or is declared unusable for shipments or production purposes
The predetermined time that a product can stay on the shelf and still be considered fresh, established by the local store, the vendor, or the manufacturer
The period of time which the manufacturer guarantees the unopened adhesive will be useable The date of manufacture is normally stamped somewhere on the adhesive container In most cases, the adhesive will be usable for a period of time following the shelf life When the adhesive becomes unusable, the handling characteristics are affected
For a dry cell, the period of time (measured from date of manufacture), at a storage temperature of 21°C (69°F), after which the cell retains a specified percentage (usually 90%) of its original energy content
The period of time during which an item of materiel, having a limited storage life, is considered to remain serviceable while stored under specified conditions