Herb (Levisticum officinale) of the parsley family, native to southern Europe. It is cultivated for its stalks and foliage, which are used for tea, as a vegetable, and to flavour foods. Its rhizomes are used as a carminative, and the seeds are used for flavouring desserts. Oil obtained from the flowers is used in perfumery
herb native to southern Europe; cultivated for its edible stalks and foliage and seeds
An umbelliferous plant (Levisticum officinale), sometimes used in medicine as an aromatic stimulant
stalks eaten like celery or candied like Angelica; seeds used for flavoring or pickled like capers herb native to southern Europe; cultivated for its edible stalks and foliage and seeds
stalks eaten like celery or candied like Angelica; seeds used for flavoring or pickled like capers