In the U S the FDA describes this as chocolate that does not contain any sugar, though it may contain natural or artificial flavoring This pure chocolate is intended for cooking as only real fanatics will enjoy this very bitter chocolate substance with a solid cocoa content in excess of 85%
French for 'Dry' A general term used to designate a relatively dry-finished Champagne or sparkling wine, often the driest wine made by the producer
A French word meaning "raw" It is used to describe champagne and other sparkling wines that are very dry, with a low sugar content
Used to describe very dry Champagne or Sparkling wine; 0 5 to 1% sugar added Less than 15 grams of sugar are added per litre (The EEC only allows 9 grams for dry table wines )