sear

Английский Язык - Турецкий язык

Определение sear в Английский Язык Турецкий язык словарь: yak
Yerel polis ve FBI kaçakları yakalamak için bir araştırma planı hazırladı. - The local police and the FBI formulated a search plan to capture the fugitives.; (etin dış tarafını) kızartmak; sararmış; {f} (kızgın demir gibi bir şey) (başka bir şeyi) yakmak; kavurmak; kurumuş; dağlamak; yakmak; kızartmak; kuru; körletmek; {f} koterize etmek; {f} kurumak; (isim) emniyet tetiği; kurut/dağla; {f} kurutmak; kızgın tavada çevirmek; çok kurutup yakmak; {f} katılaştırmak (vicdan); {f} (bir et parçasının yüzeyini) şöyle bir kızartmak; {f} alazlamak; tüfek veya tabanca horozunun emniyet tetiği; kurumuş kuruyup sararmış; {i} emniyet tetiği; hissini iptal etmek; (Askeri) TETİK TULUMBASI: Bir silahta, tetik tertibatı tarafından serbest bırakılıncaya kadar ateşleme iğnesini veya horozu yerinde tutan kilit mandalı veya mandal; (Askeri,Avcılık) tetik tulumbası
sear pin: (Avcılık) horoz mafsalı pimi
sear pin: (Avcılık) mihenk pimi
sear spring: (Avcılık) kurma parçası yayı
searing: yakıcı
seared: {s} katılaşmış
seared: {s} kurumuş
seared: {s} kurutulmuş
searing: kurut/dağla
the sear and yellow leaf: hayatın sonbaharı
to sear: yalazlamak

Английский Язык - Английский Язык

Определение sear в Английский Язык Английский Язык словарь: A scar produced by searing; Part of a gun that retards the hammer until the trigger is pulled; To char, scorch, or burn the surface of something with a hot instrument; to burn on the surface; {a} dry, withered; {v} to burn, to scroch; To brown the surface of food in fat over a high heat before finishing cooking by another method, in order to add flavour; To brown meat quickly by subjecting it to very high heat either in a skillet, under a broiler or in a very hot oven; {i} scar or mark caused by a burn; To brown meat quickly at a high temperature; To brown the surface of meat by applying intense heat for a short period of time; Dry; withered; no longer green; applied to leaves; To brown meat on all sides over high heat; cause to wither or parch from exposure to heat; "The sun parched the earth"; The catch in a gunlock by which the hammer is held cocked or half cocked; v to brown the surface of a food quickly at high temperatures Seasoning: - mostly a combination of salt and white pepper The white pepper tastes different than black, is colourless, and blends well with many foods; become superficially burned; "my eyebrows singed when I bent over the flames"; make very hot and dry; "The heat scorched the countryside"; Holds the firing pin in a cocked position against the compression of a spring until the trigger is activated, which allows the spring to drive the firing pin into the primer; If something sears a part of your body, it causes a painful burning feeling there. I distinctly felt the heat start to sear my throat. see also searing. The catch in a gunlock that keeps the hammer halfcocked or fully cocked. Variant of sere; To sear something means to burn its surface with a sudden intense heat. Grass fires have seared the land near the farming village of Basekhai; To burn (the surface of) to dryness and hardness; to cauterize; to expose to a degree of heat such as changes the color or the hardness and texture of the surface; to scorch; to make callous; as, to sear the skin or flesh; (as in Searing Arrow) v To burn the surface of something with a heated instrument; to char or scorch To cauterize Sere or seared vegetation applies to withered crops, as might occur during a drought; {s} parched, dry, withered; To brown the surface of food, usually meat, by exposing it to high heat for a comparatively short time; To wither; to dry up; Also used figuratively; (used especially of vegetation) having lost all moisture; "dried-up grass"; "the desert was edged with sere vegetation"; "shriveled leaves on the unwatered seedlings"; "withered vines"; To brown the surface of meat by quick cooking over high heat in order to seal in the meat's juices; Cook at a high temperature over direct heat until surface is brown; To quickly brown the outside of meat at a high temperature Simmer: To cook in liquid close to the boiling point (bubbles form slowly and burst before reaching surface); {f} scar, burn, brand; scorch, parch; harden, become callous or unfeeling; become parched or scorched; To brown meat quickly over high heat Meat may be seared under a broiler or in a skillet on top of the stove; make very hot and dry; "The heat scorched the countryside
seared: Simple past tense and past participle of sear
searing: action of the verb to sear
searing: very hot; blistering or boiling
searing: cooking food quickly at high temperature
Sears: American merchant who founded (1886) the mail-order business that became Sears, Roebuck and Company. Sears Tower Sears Isaac Sears Roebuck and Company
seared: Scorched; cauterized; hence, figuratively, insensible; not susceptible to moral influences
seared: blackened by heat; scorched;burned
seared: having the surface burned quickly with intense heat; "the seared meat is then covered with hot liquid for braising"
seared: having the surface burned quickly with intense heat; "the seared meat is then covered with hot liquid for braising
seared: {s} burned, scorched, singed, charred
searing: present participle of sear
searing: {s} burning, scorching, singeing
searing: A searing speech or piece of writing is very critical. searing criticism
searing: Searing is used to indicate that something such as pain or heat is very intense. She woke to feel a searing pain in her feet
searing: having a sensation of intense sudden heat
searingly: In a burning, blistering, hot manner
searingly: in the manner of burning, in the manner of causing charring
sears: third-person singular of sear