scaloppine

listen to the pronunciation of scaloppine
Английский Язык - Турецкий язык
Şnitzel
Английский Язык - Английский Язык
A thin scallop of veal (sometimes other meat) dredged in flour and then sautéed
Scaloppine (plural scaloppini; sometimes misspelled as scallopini) is an Italian dish consisting of thinly sliced meat (most often veal, although chicken may also be used) that is dredged in wheat flour, sautéed, then cooked with a tomato-, wine-, or lemon-based sauce. The term piccata may also be used for this dish, with a typical variety being chicken piccata. It is prepared in Italian cuisine as well as Italian-American cuisine
scaloppine
Избранное
Еще...
Очистить