scallops

Определение scallops в Английский Язык Английский Язык словарь: spoon-shaped hollows dissolved in the cave walls, floors, and ceilings by flowing water; the shape and size of the scallops tell scientists what direction the water was moving and how fast; {i} up-and-down bumpy effect along the side of carpet caused by dents where tacks are inserted; plural of scallop; Scallops with coral (roe) can be used; The up-and-down uneven effect along the edge of carpet caused by indentations where tacks are driven; Scallops are shallow scoops taken from hillsides They are approximately five feet wide and somewhat deeper These are often places where specific celestial events may be observed In this interpretation, they would function similar to Prayer Seats and Embrasures Often in significant Native sites, it is not unusual to see Scallops, Embrasures, and Prayer Seats all in one area; pectinidae
scallop: a fillet of meat, escalope
scallop: a form of fried potato
scallop: (Gıda) Scaloppine (plural and diminutive of scaloppa - a small scallop, i.e., a thinly sliced cut of meat) (in English usage scaloppini; sometimes scallopini) is an Italian dish consisting of thinly sliced meat (most often veal, although chicken may also be used) that is dredged in wheat flour, sautéed, then heated and served with a tomato-, or wine-sauce; or piccata, which denotes a caper and lemon sauce
scallop: Ornament resembling a scallop shell
scallop: One of the shells of a scallop; also, a dish resembling a scallop shell
scallop: To mark or cut the edge or border of into segments of circles, like the edge or surface of a scallop shell
scallop: See Scalloped oysters, below
scallop: a curved projection, making part of a decoration
scallop: shape or cut in scallops; "scallop the hem of the dress"
scallop: to make or cook scallops
scallop: form scallops in; "scallop the meat"
scallop: To bake with a sauce in a casserole The food may either be mixed or layered with the sauce Score To cut slits through the outer surface of food before cooking, to tenderize, or to make a decorative pattern To cut slits partway through the outer surface of foods Often used with meat Sear To brown meat quickly on all sides, with high heat, to seal in the juices Shred To make long narrow strips of food with a food processor or a grater
scallop: Any of various marine bivalve molluscs of the family Pectinidae which are free-swimming
scallop: The large adductor muscle of some the species is much used as food
scallop: The shell is usually radially ribbed, and the edge is therefore often undulated in a characteristic manner
scallop: Carved in a series of semi-circles
scallop: fried potato cake (old); shellfish
scallop: A mollusc similar to a clam, but with deep ridges in its shell
scallop: One species (Vola Jacobæus) occurs on the coast of Palestine, and its shell was formerly worn by pilgrims as a mark that they had been to the Holy Land
scallop: edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
scallop: Concave hollow with rounded edges on the upstream side and pointed edges downstream, a variety of sizes; indicative of direction and velocity of the stream flow
scallop: Scallops are large shellfish with two flat fan-shaped shells. Scallops can be eaten. Any of more than 400 species (family Pectinidae) of marine bivalves found worldwide, from the intertidal zone to deep waters. The two halves of the shell (valves) are usually fan-shaped, except for a winglike projection at either side of the straight hinge. The shells are 1-6 in. (2.5-15 cm) long. They may be smooth or ribbed and red, purple, orange, yellow, or white. Cilia filter microscopic plants and animals from the water and move them toward the mouth. Scallops swim by clapping the valves, propelling themselves forward. The muscle that closes the valves is a popular food item
scallop: edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
scallop: {i} variety of bivalve shellfish with a fluted shell; one of a series of curved projections forming a border; furrowed or fluted pattern
scallop: To bake in a sauce, usually covered with seasoned bread crumbs
scallop: Any one of numerous species of marine bivalve mollusks of the genus Pecten and allied genera of the family Pectinidæ
scallop: to harvest scallops
scallop: Edge condition resulting from nibbling a feature in a turret press
scallop: 1) A dish cooked in a thick sauce, such as "scalloped potatoes " 2) To form a decorative edging along the raised rim of pie dough or other food 3) A mollusk with fan-shaped shells Bay scallops and the larger sea scallops are the types commonly found in supermarkets Recipe: Bacon-Wrapped Scallops
scallop: one of a series of rounded projections (or the notches between them) formed by curves along an edge (as the edge of a leaf or piece of cloth or the margin of a shell or a shriveled red blood cell observed in a hypertonic solution etc )
scallop: To bake in scallop shells or dishes; to prepare with crumbs of bread or cracker, and bake
scallop: Called also fan shell
scallop: {f} gather scallops; decorate with a curved or fluted border; bake with a sauce and bread crumbs
scallop: thin slice of meat (especially veal) usually fried or broiled
scallop: One of series of segments of circles joined at their extremities, forming a border like the edge or surface of a scallop shell
scallop: fish for scallops
scallop: a type of shellfish
scallop: decorate an edge with scallops; "the dress had a scalloped skirt"
scallop: A mollusk with creamy texture and subtle but distinctive flavor True bay scallops and se scallops are the best Bake in layers with sauce If desired top with crumbs See also: Escallop
scallop: To bake food, usually in layers, with a sauce or other liquid and topped with crumbs or with crumbs and cheese The food is usually cut in pieces
scallop: edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces one of a series of rounded projections (or the notches between them) formed by curves along an edge (as the edge of a leaf or piece of cloth or the margin of a shell or a shriveled red blood cell observed in a hypertonic solution etc
scallop: To prepare food by layering slices with cream or cream sauce in a casserole These foods are often topped with bread or cracker crumbs before being baked "Scallop" also refers to forming a decorative edge in the rim of pie dough
scallop: a fillet of meat
scallop: A bivalve mollusk whose meat inside the shell is pale, sweet and nutty There are over 400 species but only a dozen enter the commercial market Shell resembles famous oil company’s logo They swim by rapidly clapping their shell valves together
scallop: decorate an edge with scallops; "the dress had a scalloped skirt
scallop: See Pecten, 2
scallop: fish for scallops form scallops in; "scallop the meat"
scallop: shape or cut in scallops; "scallop the hem of the dress" fish for scallops form scallops in; "scallop the meat" decorate an edge with scallops; "the dress had a scalloped skirt
scallop: See Scallop, n
scallop: (1 )To bake in a sauce, often with a crumb topping (2 ) A shellfish

scallops

Турецкое произношение

skälıps

Произношение

/ˈskaləps/ /ˈskæləps/

Этимология

[ 'skä-l&p, 'ska-, 'sko ] (noun.) 15th century. Middle English scalop, from Middle French escalope shell, of Germanic origin; akin to Middle Dutch schelpe shell.

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scallops

Определение scallops в Английский Язык Турецкий язык словарь

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Определение scallops в Английский Язык Английский Язык словарь

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Турецкое произношение

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