scallopini

listen to the pronunciation of scallopini
Английский Язык - Турецкий язык
(Gıda) Eskalop
Английский Язык - Английский Язык
Alternative spelling of scaloppini
Pattypan squash
(Gıda) Scaloppine (plural and diminutive of scaloppa - a small scallop, i.e., a thinly sliced cut of meat) (in English usage scaloppini; sometimes scallopini) is an Italian dish consisting of thinly sliced meat (most often veal, although chicken may also be used) that is dredged in wheat flour, sautéed, then heated and served with a tomato-, or wine-sauce; or piccata, which denotes a caper and lemon sauce
sauteed cutlets (usually veal or poultry) that have been pounded thin and coated with flour

Связанные Термины

veal scallopini
thin sauteed cutlets of veal
scallopini
Избранное
Еще...
Очистить