sauteed

Английский Язык - Турецкий язык

Определение sauteed в Английский Язык Турецкий язык словарь: {f} sotele; sotelenmiş; sote
saute: sotele
saute: (Gıda) pembeleştirmek
saute: hafifçe kızartmak
saute: {i} sote
saute: hafifçe kızart
saute: tavada hafif kızartılmış
saute: (sıfat) sote
saute: kızarmış
saute: (isim) sote
saute: kızartma

Английский Язык - Английский Язык

Определение sauteed в Английский Язык Английский Язык словарь: {s} saute, lightly fried in butter or fat, pan-fried
sautéed: Simple past tense and past participle of sauté
saute: To fry in a small quantity of fat or oil
sauté: To cook (food) using a small amount of fat in an open pan over a relatively high heat, shaking the pan so that the food does not stick to the pan as it cooks
saute: To cook quickly in a small amount of butter or oil
saute: To fry in hot, shallow oil, tossing the food to prevent it from sticking
saute: To quickly brown vegetables or meat in a small amount of fat Scald (as in milk): To heat milk just to the point that steam is rising from it, but not to boiling Scraper/spatula: These terms are sometimes used interchangably Technically, a spatula is used to turn food in a pan, such as pancakes A scraper is a flat, flexible piece of rubber attached to a handle These are useful for scraping food down the sides of a pan or bowl
saute: fry briefly over high heat; "saute the onions"
saute: An assault
saute: fried quickly in a little fat
saute: {f} fry lightly in butter or fat, pan-fry
saute: fry briefly over high heat; "saute the onions" fried quickly in a little fat
saute: {i} pan-fried food, food that is lightly fried in butter or fat
saute: {s} lightly fried in butter or fat, pan-fried
saute: To cook quickly and lightly in as little oil as possible in a fry pan or skillet Usually you are just trying to soften something
saute: When a recipe asks you to saute an item, it wants you to cook it over medium-high heat in hot fat with frequent tossing or turning To saute food, heat a small amount of fat in a skillet until a drop of water sizzles in it Add food and cook over medium-high heat, turning part way through, until cooked
saute: to cook briefly in a small amount of fat in a skillet until soft and glossy
saute: of Sauter