sauce

Английский Язык - Турецкий язык

Определение sauce в Английский Язык Турецкий язык словарь

{i} sos

Tom pizzasına çok fazla acı sos koydu. - Tom put too much hot sauce on his pizza.

O ördeğe eşlik edecek bir kızılcık sosu yaptı. - He made a cranberry sauce to accompany duck.

küstahça karşılık vermek

{f} tepesine çıkmak

{f} salça ilave etmek, sos koymak

{i} işvelilik

{f} sos katmak

{f} şımarıklık etmek

{i} tat

Tatlı için çikolata soslu dondurmaya ne dersin? - How about ice cream with chocolate sauce for dessert?

{i} komposto [amer.]

{i} lezzet

Kızartma sığır eti, yabanturpu sosu ile lezzetliydi. - The roast beef was delicious with horseradish sauce.

Domates sosunu ne kadar uzun kaynatırsan o kadar lezzetli olur. - The longer you let the tomato sauce simmer, the tastier it will be.

{f} terbiyelemek

{f} çeşni katmak

{i} sululuk

komposto arsızlık

{i} k.dili. terbiyesizce söylenmiş söz; küstahlık

soslu tavuk

komposto

sauce pan

(Gıda) uzun saplı tencere

sauce pan

(Gıda) sos tenceresi

sauce hollandaise

(Gıda) avcı sosu

sauce for the goose

What's sauce for the goose is sauce for the gander. Senin bana yaptığını ben de sana yapamaz mıyım?

Şirket soya sosu ve diğer gıda ürünlerini üretiyor. - The company produces soy sauce and other food products.

butter sauce

(Gıda) tereyağlı sos

chocolate sauce

(Gıda) çikolata sosu

cream sauce

(Gıda) krema sosu

french sauce

(Gıda) fransız usulü salata sosu

orange sauce

(Gıda) portakal sosu

brown onion sauce

kahverengi soğan sosu

horseradish sauce

white onion sauce

(Gıda) (veya Worcestershire sauce) Worcester'a özgü, içerisinde soya sosu ve sirke bulunan, acı bir sos

Worcestershire sauce

(Gıda) (veya Worcester sauce) Worcester'a özgü, içerisinde soya sosu ve sirke bulunan, acı bir sos

alfredo sauce

(Aşçı, Gastronomi) peynirden yapılan ve makarna üzerine akıtılan italyan sosu

cheek, impertinence

Münasebetsizlik yanak

coulis a thin fruit sauce

ince bir meyve sosu coulis

duck sauce

ördek sos

hit the sauce

(deyim) Engellnemez bir şekilde alkol içeren içecek tüketmek

The mother seemed to hit the sauce pretty bad (seinfeld, the rye episode).

hollandaise sauce

(Gıda) kardinal sosu

chili sauce

çili

chops with tomato sauce

(Gıda) sahanda pirzola

cream sauce

beyaz sos

drawn butter sauce

eritilmiş unlu tereyağı sosu

garlic sauce

tarator

meat balls in tomato sauce

(Gıda) salçalı köfte

parsley sauce

(Gıda) maydanoz sosu

paste sauce

makarna sosu

rice with tomato sauce

(Gıda) domatesli pilav

roast beef with sauce tartare

(Gıda) rozbif sos tartar

sour cream sauce

(Gıda) ekşi krema sosu

supreme sauce

(Gıda) suprem sosu

truffle sauce

(Gıda) yermantarı sosu

turtle sauce

(Gıda) kaplumbağa sosu

Английский Язык - Английский Язык

Определение sauce в Английский Язык Английский Язык словарь: booze, alcohol; cheek, impertinence; A liquid (often thickened) condiment or accompaniment to food; to add sauce to something; to act in a cheeky manner; anabolic steroids; {v} to accompany with sauce, to please; {n} something to improve the relish of food; {i} gravy, liquid condiment poured over food for extra flavor; something that spices, something that adds flavor; boldness, insolence (Slang); stewed and pureed fruit; vegetables served with meat (Archaic); dress (food) with a relish; Stewed or preserved fruit eaten with other food as a relish; as, apple sauce, cranberry sauce, etc; A thickened and flavored liquid that is created to enhance the flavor of the food that it accompanies In the days before refrigeration, sauces were used to disguise the taste of foods that were going bad; A composition of condiments and appetizing ingredients eaten with food as a relish; especially, a dressing for meat or fish or for puddings; as, mint sauce; sweet sauce, etc; behave saucy or impudently towards; To make poignant; to give zest, flavor or interest to; to set off; to vary and render attractive; flavorful relish or dressing or topping served as an accompaniment to food add zest or flavor to, make more interesting; "sauce the roast" dress (food) with a relish behave saucy or impudently towards; flavorful relish or dressing or topping served as an accompaniment to food add zest or flavor to, make more interesting; "sauce the roast"; flavorful relish or dressing or topping served as an accompaniment to food; A lightly thickened liquid that adds, flavor, moisture and visual appeal to foods; {f} season, spice, give zest to; add sauce, add gravy; speak boldly or insolently (Slang); soften, make less harsh; A flavorful liquid, usually thickened, which is used to season, flavor and enhance other foods; To cause to relish anything, as if with a sauce; to tickle or gratify, as the palate; to please; to stimulate; hence, to cover, mingle, or dress, as if with sauce; to make an application to; dress (food) with a relish behave saucy or impudently towards; A sauce is a thick liquid which is served with other food. pasta cooked in a sauce of garlic, tomatoes, and cheese. vanilla ice cream with chocolate sauce; Any garden vegetables eaten with meat; Sauciness; impertinence; To treat with bitter, pert, or tart language; to be impudent or saucy to; To accompany with something intended to give a higher relish; to supply with appetizing condiments; to season; to flavor; add zest or flavor to, make more interesting; "sauce the roast"; A soft crayon for use in stump drawing or in shading with the stump
sauce for the goose: A short form of what's sauce for the goose is sauce for the gander
sauce aux hatelets: A sauce (such as egg and bread crumbs) used for covering bits of meat, small birds, or fish, strung on skewers for frying
sauce boat: a container that has a handle and is shaped like a boat, used for serving sauce with a meal
sauce boat: {i} dish for serving gravy or sauce
sauce louis: mayonnaise and heavy cream combined with chopped green pepper and green onion seasoned with chili sauce and worcestershire sauce and lemon juice
Marie Rose sauce: A condiment made from a blend of ketchup and mayonnaise, most often served with seafood, especially prawns
Mary Rose sauce: Alternative spelling of Marie Rose sauce
Shirley sauce: A type of tomato relish
Tabasco sauce: Brand name for a spicy pepper sauce made from tabasco pepper (a chili pepper) with the addition of vinegar, salt
Worcester sauce: Worcestershire sauce
Worcestershire sauce: An English condiment; a thin piquant sauce used as a table sauce, to flavour casseroles etc. and as an ingredient in bloody Marys
apple sauce: A food prepared by pureeing cooked apples
apple sauce: Alternative spelling of applesauce. (nonsense, balderdash, bunk, piffle)
awesome sauce: Awesome, spectacular, or wonderful; the best it could possibly be
awesome sauce: Something which is awesome, cool or spectacular
awesome sauce: The essence of awesomeness
He was, as my BFF Kayla would say, a hottie covered with awesome sauce.
awesome-sauce: Alternative form of awesome sauce
barbecue sauce: A fruity, tangy sauce, usually light brown in color, often served with meats
bearnaise sauce: Alternative spelling of béarnaise sauce
brown sauce: A sauce made by the addition of stock to a heated and browned mixture of butter and flour
brown sauce: Any of many brands of bottled sauce based on malt vinegar, fruit and spices; see, for example, HP Sauce
béarnaise sauce: A sauce resembling hollandaise, but sassier, using white wine
béchamel sauce: A simple white sauce made from a roux of butter and flour to which is added hot milk
fair suck of the sauce bottle: Used to inform somebody that they’re taking more than their share, etc
fish sauce: A sauce derived from fish that have been allowed to ferment, used as a condiment
hoisin sauce: A sauce made from soy, garlic, chili etc, used in Chinese cooking
hollandaise sauce: An emulsion of butter and lemon juice using egg yolks as the emulsifying agent, used in French cooking
hot sauce: Any liquid spicy condiment or cooking ingredient made from chile peppers
hunger is a good sauce: Being hungry makes one less concerned about the taste of one's food
His bread and cheese were somewhat dry, to be sure; his ale had become flat, and considerably warmer than was desirable; but hunger is a good sauce, and thirst is not particular.
hunger is the best sauce: Being hungry makes one less concerned about the taste of one's food
marchand de vin sauce: A rich, buttery sauce made with red wine, meat stock, onions and other ingredients
mint sauce: A sauce, made with mint and vinegar, that is a popular accompaniment to roast lamb
mother sauce: A basic sauce from which many further sauces can be derived by making minor changes or additions to the ingredients
oyster sauce: a rich viscid sauce made from oysters and brine, used in Chinese cooking
pasta sauce: Any of many sauces designed to be served with pasta
pizza sauce: A tomato-based sauce poured on pizza dough before additional toppings are added
ranchero sauce: A picante tomato-based sauce that includes onions, green chiles, such as serranos or jalapenos, and seasonings
sauced: drunk
sauced: Simple past tense and past participle of sauce
soy sauce: A condiment sauce and ingredient made from fermented soybeans, salt, and sometimes wheat. Common in Asian cuisine
special sauce: A basic ingredient in McDonald's Big Mac hamburgers, a sort of Thousand Island dressing (now called Big Mac sauce by the company)
one day you'll be eatin' a fast-food burger.... Ever wonder what makes special sauce so special?.
steak sauce: A condiment, usually containing a variety of flavorings, designed to accompany steak
sweet-and-sour sauce: A sticky sauce used in Chinese cuisine that tastes both sugary and tart
tartar sauce: Alternative spelling of tartare sauce
tartare sauce: A sauce made from mayonnaise and a chopped mixture of pickled gherkins, capers, olives and shallots; traditionally served with fish or other seafood
tomato sauce: Bottled tomato ketchup
tomato sauce: A thick sauce made from tomatoes for pasta etc
what's sauce for the goose is sauce for the gander: If something is acceptable for one person, it is acceptable for another
white sauce: A simple sauce made from flour, milk and butter
white sauce: mayonnaise
cranberry sauce: Cranberry sauce or cranberry jelly is a sauce or relish made out of cranberries, commonly associated with Thanksgiving dinner in North America and Christmas dinner in the United Kingdom
Worcestershire sauce: (Gıda) (also Worcester sauce) A pungent sauce containing soy sauce and vinegar, first made in Worcester
pasta sauce: Any of numerous sauces for spaghetti or other kinds of pasta, spaghetti sauce
worcester sauce: (also Worcestershire sauce) A pungent sauce containing soy sauce and vinegar, first made in Worcester
A sauce: ketchup
Bolognese sauce: {i} Italia sauce made of ground meat and tomato
HP sauce: a type of thick, dark brown liquid made of vegetables, fruit, and spices, which is sold in a tall, thin bottle, and poured over food, especially fried food such as eggs and sausages. It is popular in the UK
adobo sauce: {i} Mexican sauce or paste (made with ground chile peppers, sesame seeds, vinegar, garlic, pepper and other spices)
anchovy sauce: made of white sauce and mashed anchovies
apple sauce: soft mush made from crushed apples
apple sauce: Apple sauce is a type of sauce made from puréed cooked apples
apricot sauce: for Chinese dishes: apricot preserves and chutney
atelets sauce: A sauce (such as egg and bread crumbs) used for covering bits of meat, small birds, or fish, strung on skewers for frying
barbecue sauce: spicy sweet and sour sauce usually based on catsup or chili sauce
bearnaise sauce: sauce very similar to the hollandaise but made with white wine (instead of lemon juice) and tarragon and shallots
bechamel sauce: {i} white sauce made from flour butter and milk (seasoned with onion)
bolognese pasta sauce: sauce for pasta; contains mushrooms and ham and chopped vegetables and beef and tomato paste
bread sauce: creamy white sauce made with bread instead of flour and seasoned with cloves and onion
brown sauce: A sauce made from butter and flour browned together and stock
brown sauce: Chinese brown sauce: a sauce based on soy sauce
brown sauce: bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc
caper sauce: allemande sauce with capers
cheese sauce: white sauce with grated cheese
chili sauce: A spiced sauce made with chilies and tomatoes
chili sauce: tomatoes and onions and peppers (sweet or hot) simmered with vinegar and sugar and various seasonings
chinese brown sauce: a sauce based on soy sauce
chocolate sauce: sauce made with unsweetened chocolate or cocoa and sugar and water
cocktail sauce: usually catsup with horseradish and lemon juice
cranberry sauce: sauce made of cranberries and sugar
cream sauce: A white sauce made by cooking together a mixture of flour and butter with milk or cream
cream sauce: white sauce made with cream
curry sauce: allemande sauce with curry powder and coconut milk instead of stock
duck sauce: a thick sweet and pungent Chinese condiment
fish sauce: Fish sauce is a thin, salty liquid that is used in place of salt as a seasoning in many Asian recipes Although associated primarily with Vietnamese and Thai cuisine, it is also used in parts of southern China and occasionally in Cantonese cooking Made from salted fish, it is rich in Vitamin B and protein Fish sauce is used both in cooking and as a dipping sauce Depending on where it was made, you'll find it sold under a number of names Chinese brands are often labeled "fish gravy" or "fish sauce," while it is called "nuoc mam" in Vietnam and "nam pla" in Thailand However, they are all basically the same product, although the Thai and Vietnamese brands are considered superior Fish sauce can be stored indefinitely without refrigeration in a dry place
fish sauce: Tiparos 12/23 oz Fish Tilapia Five Spice Powder Flour All Purpose Flour Cake & Pastry Fork (Disposable) Fortune Cookie Fungus
fish sauce: This thin, translucent, salty brown sauce is an indiepensable flavoring in Filipino and Thai cooking It is made by salting down small fish that are packed in wooden barrels The liquid that "runs off" is collected, cooked and bottled as fish sauce Though the odor is strong when uncooked, the flavor mellows upon cooking Fish sauce is milder in flavor than soy sauce and is often used in place of salt
fish sauce: Fish sauce is a thin, sauce made from salted, fermented anchovies Also called nam pla or patis
hard sauce: A creamy sauce of butter and sugar with rum, brandy, or vanilla flavoring, served chilled with puddings, gingerbread, or fruitcakes
hard sauce: butter and sugar creamed together with brandy or other flavoring and served with rich puddings
hollandaise sauce: sauce made from egg yolks butter lemon juice and spices
hollandaise sauce: A sauce consisting essentially of a seasoned emulsion of butter and yolk of eggs with a little lemon juice or vinegar
horseradish sauce: creamy white sauce with horseradish and mustard
hot sauce: a pungent peppery sauce
hot-fudge sauce: thick chocolate sauce served hot
hungarian sauce: veloute sauce with sauteed chopped onion and paprika and cream
hunter's sauce: brown sauce and tomato puree with onions and mushrooms and dry white wine
lyonnaise sauce: brown sauce with sauteed chopped onions and parsley and dry white wine or vinegar
mint sauce: sweetened diluted vinegar with chopped mint leaves
mint sauce: Mint sauce is a sauce made from mint leaves, vinegar, and sugar, which is often eaten with lamb
mint sauce: Money
mint sauce: A sauce of vinegar and sugar flavored with spearmint leaves
mornay sauce: onion-flavored creamy cheese sauce with egg yolk and grated cheese
mushroom sauce: brown sauce and sauteed mushrooms
mushroom sauce: sauce or dressing made from mushrooms
mustard sauce: prepared mustard thinned with vinegar and getable oil with sugar and seasonings
newburg sauce: lobster butter and cream and egg yolks seasoned with onions and sherry or madeira
peach sauce: for Chinese dishes: peach preserves and chutney
pepper sauce: for venison: brown sauce with sauteed vegetables and trimmings and marinade and plenty of pepper
plum sauce: for Chinese dishes: plum preserves and chutney
remoulade sauce: a mayonnaise sauce flavored with herbs and mustard and capers; served with e
remoulade sauce: salad and cold meat
roast sauce: fatty fluid that accumulates while cooking grilled meat
sauced: past of sauce
sauces: third-person singular of sauce
sauces: plural of sauce
saucing: present participle of sauce
serve a person with the same sauce: pay someone compensation, give someone a payment
serve one the same sauce: pay someone compensation, give someone a payment
soy sauce: thin sauce made of fermented soy beans
soy sauce: salty sauce made from fermented soybeans and barley or wheat
soy sauce: Soy sauce is a dark brown liquid made from soya beans and used as a flavouring, especially in Chinese cooking. A salty brown liquid condiment made by fermenting soybeans and roasted wheat or barley in brine. .soya 'sauce a dark brown liquid made from soya beans that is used especially in Japanese and Chinese cooking
spaghetti sauce: any of numerous sauces for spaghetti or other kinds of pasta
steak sauce: pungent bottled sauce for steak
sweet-and-sour sauce: liquid condiment for certain kinds of Oriental food (made of sugar, soy and vinegar)
tabasco sauce: A kind of very pungent sauce made from red peppers
taco sauce: {i} spicy tomato sauce for tacos
taco sauce: spicy tomato-based sauce for tacos
tartar sauce: Mayonnaise mixed with chopped onion, olives, pickles, and capers and served as a sauce with fish
tartare sauce: mayonnaise with chopped pickles and sometimes capers and shallots and parsley and hard-cooked egg; sauce for seafood especially fried fish
tartare sauce: Tartare sauce is a thick cold sauce, usually eaten with fish, consisting of chopped onions and capers mixed with mayonnaise. a cold white sauce often eaten with fish, made from egg, oil, gherkins and capers
tomato sauce: sauce made with a puree of tomatoes (or strained tomatoes) with savory vegetables and other seasonings; can be used on pasta
tomato sauce: liquid seasoning that is based on tomatoes
vinaigrette sauce: salad dressing made on a base of vinegar and oil
white sauce: White sauce is a thick white sauce made from milk, flour, and butter. Meat, fish, or vegetables are often cooked in or served in white sauce. A sauce made with butter, flour, and milk, cream, or stock, used as a base for other sauces. a thick white liquid made of flour, milk, and butter, which can be eaten with meat and vegetables
white sauce: milk thickened with a butter and flour roux
wine sauce: white or veloute sauce with wine and stock variously seasoned with onions and herbs; for fish or meat
worcester sauce: a savory sauce of vinegar and soy sauce and spices

sauce

Турецкое произношение

sôs

Синонимы

coulis, dip, dressing, flavoring, gravy, jus, relish, topping

Произношение

/ˈsôs/ /ˈsɔːs/

Этимология

[ 'sos, usually 'sas f ] (noun.) 14th century. From Old French sauce, from Latin salsus ‘salted’.

Времена

sauces, saucing, sauced

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sauce

Определение sauce в Английский Язык Турецкий язык словарь

Связанные Термины

Определение sauce в Английский Язык Английский Язык словарь

Связанные Термины

Турецкое произношение

Синонимы

Произношение

Этимология

Времена

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