A person's or restaurant's cellar is the collection of different wines that they have. the restaurant's extensive wine cellar. Portion of a building beneath ground level, used for utilitarian and storage purposes. It is often called a basement, especially when constructed as part of a foundation. A cellar used for food storage (e.g., a root cellar) may be beneath a house or located outdoors, partly underground, with the upper part mounded over with earth to maintain fairly constant temperature and humidity; the entire enclosure may be concrete, or the floor may be of dirt and the ceiling of timber
A room or rooms under a building, and usually below the surface of the ground, where provisions and other stores are kept
A Main Inventory Table field that identifies inventories listing contents of a named cellar
A cellar is a room underneath a building, often used for storing things like wine
A storage area for wine, not necessarily underground A cellar is the best area to keep wines for aging Ideal conditions are darkness, controlled cool temperature, and high humidity Bottles should be stored on their sides to keep the corks from drying out