rosemary

Английский Язык - Турецкий язык

Определение rosemary в Английский Язык Турецкий язык словарь

(Tıp) romarin

(Botanik, Bitkibilim,Gıda) kuşdili

rozmarin

hasalban

biberiye

Fesleğen, adaçayı, biberiye, kekik ve keklik otu popüler otlardır. - Basil, sage, rosemary, thyme and oregano are popular herbs.

(isim) biberiye

Связанные Термины

rosemary blossom

biberiye bitkinin çiçek açması

rosemary oil

Biberiye yağı

wild rosemary

yabani biberiye

Английский Язык - Английский Язык

Определение rosemary в Английский Язык Английский Язык словарь

A female given name

Rosemary. A sweet dark name, though finally a shrill trite woman.

a shrub that originates from Europe ans Asia Minor and produces fragrant mint used in cooking and perfumes

{n} a fragrant medicinal plant

given name, female

An herb with needle-like leaves, Rosemary has a fresh pine flavor Recipe: Rosemary Grilled Chicken

and is an emblem of fidelity or constancy

{i} evergreen shrub which grows in Mediterranean regions (used in perfumes, medications, and as a spice)

Anti-oxidant which also aids digestion

This highly aromatic herb from the mint family has a flavor that some describe as a cross between lemon and pine Used in dressings, fruit salads, soups, vegetables, meats, fish, egg dishes, stuffings

Antiseptic, muscle relaxant, soothing agent, skin conditioner Do not use if pregnant or have high blood pressure

widely cultivated for its fragrant gray-green leaves used in cooking and in perfumery

extremely pungent leaves used fresh or dried as seasoning for especially meats widely cultivated for its fragrant gray-green leaves used in cooking and in perfumery

An aromatic herb used in aromatherapy to help encourage a sense of well being

It is used in cookery, perfumery, etc

It has a fragrant smell, and a warm, pungent, bitterish taste

Remberance; your presence revives me

A labiate shrub (Rosmarinus officinalis) with narrow grayish leaves, growing native in the southern part of France, Spain, and Italy, also in Asia Minor and in China

Rosemary is a herb used in cooking. It comes from an evergreen plant with small narrow leaves. The plant is also called rosemary. the narrow leaves of a bush, used as a herb, or the bush that these leaves come from (rosmarinus, from ros + marinus ). Small perennial evergreen shrub (Rosmarinus officinalis) of the mint family whose leaves are used to flavour a wide variety of food. The bush grows 3-7.5 ft (1-2.3 m) tall and has short linear leaves that resemble curved pine needles, dark green and shiny above, white beneath. Bluish flowers grow in small clusters. Bees are particularly fond of rosemary. In ancient times rosemary was believed to strengthen memory; in literature and folklore it is an emblem of remembrance and fidelity. Native to the Mediterranean, it has been naturalized throughout Europe and temperate America

- Glossy, needlelike leaves with a lemon and piney scent The flavor can dominate and taste bitter so use sparingly Insert a sprig or two into lamb, pork, veal, or poultry before roasting Toss some onto charcoal over which beef, chicken or ribs are cooking Sprinkle chopped leaves over beef or fish before broiling

Rosemary has stimulating, rejuvenating, astringent, nervine, conditioning and antiseptic properties It is used in infusions, teas, decoctions, poultices, oils, etc Rosemary is a circulatory and nervine stimulant, which has a toning and calming effect on the digestion It may also be used in cases of psychological tension to counteract flatulent dyspepsia, headache or depression associated with debility Externally it may be used to ease muscular pain, sciatica and neuralgia It acts as a stimulant to both the hair follicles and circulation in the scalp and may help combat premature baldness It has a fragrant smell, and a warm, pungent, bitter taste It is further used in cookery and perfumes

Type: Herb (fresh sprigs or whole dried) Description: Silver-green, needle-shaped leaves; member of the mint family Flavor: Sweet, hint of lemon and pine Uses: Casseroles, fish, fruit salads, lamb, soups, stuffings

extremely pungent leaves used fresh or dried as seasoning for especially meats

rosmarine

rosmarinus

Связанные Термины

rosemary oil

A pungent essential oil obtained from the flowering tops of rosemary and used chiefly in soaps, colognes, hair lotions, and pharmaceutical preparations

Marsh rosemary

sea lavender: any of various plants of the genus Limonium of temperate salt marshes having spikes of whit or mauve flowers

apalachicola rosemary

small shrub of Apalachicola River area in southeastern United States having highly aromatic pinkish flowers; a threatened species

bog rosemary

Any of several evergreen shrubs of the genus Andromeda, having pink or white urn-shaped flowers grouped in nodding umbels

bog rosemary

wiry evergreen shrub having pendent clusters of white or pink flowers; of wet acidic areas in Arctic and Canada to northeastern United States

wild rosemary

bog shrub of northern and central Europe and eastern Siberia to Korea and Japan

Расстановка переносов

rose·ma·ry

Турецкое произношение

rōzmeri

Произношение

/ˈrōzˌmerē/ /ˈroʊzˌmɛriː/

Этимология

[ 'rOz-"mer-E ] (noun.) 14th century. A combination of Rose and Mary, referring to the flower as a symbol of Virgin Mary, first recorded in the eighteenth century. It is found in continental Europe as Rosemarie and Rosa Maria. After mid-nineteenth century when flower names became common it may also refer to the herb rosemary, Latin ros marinus "dew of the sea".